Market Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil […]

Market Recipe: Wilted Greens by Joi Chevalier

Wilted Greens Recipe courtesy of Joi Chevalier of The Cook’s Nook Description  Leafy greens like collard greens, kale, and Swiss chard wilt very quickly over high heat, and the vinegar […]

Zero Waste Recipe: Carrot Top Pesto

Ingredients: Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm) 2 lemons 2-3 garlic cloves (Fruitful Hill Farm) […]

Market Recipe: Grilled Cheese & Tomato Soup

Soup Ingredients: 2 tbs olive oil (TX Hill Country Olive Oil) 1/2 yellow onion, diced 2-3 garlic cloves, minced 6-8 tomatoes, depending on size, diced (B5 Farm) 1 cup vegetable […]