Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm)
2-3 garlic cloves (Fruitful Hill Farm)
2 cups green onion (Bernhardt’s Farm)
¼ cup pine nuts
2 tbsp olive oil (TX Hill Country Olive Co)
Salt & pepper to taste
Optional: Handful of fresh basil leaves or spinach (we didn’t have either on hand and it was still delicious!)
Add all ingredients to a blender or food processor. Add additional lemon juice or olive oil if needed to reach desired consistency. Delicious as a dip for veggies or crackers, on sandwiches, or as a sauce!