Market Recipe: Fried Rice with Spring Vegetables

Market Fried Rice with Spring Vegetables By Market Chef Brandon Hooper Ingredients (Serves 4): ½  cup soy sauce 2 ½ cups of water 1 tablespoon sesame oil 1 teaspoon chili […]

Market Recipe: Savory Oatmeal with Stir Fried Radish Greens, Citrus Radish, & Jammy Egg

Savory Oatmeal with Stir Fried Radish Greens, Citrus Radishes & Jammy Egg By Chef Monique Santua 2-3 servings Ingredients 1 egg 2 c oatmeal (we used Oatmeal & Company’s blueberry […]

Zero Waste Recipe: Brown Butter Lemon Roasted Radishes & Radish Greens

Market Recipe: Brown Butter Lemon Roasted Radishes and Radish Greens By Market Chef Monique Santua of Gastromonique Ingredients 2 bunches medium radishes 1 1/2 tablespoons olive oil Coarse kosher salt 2 […]

Pan Roasted Cabbages w/ Whipped Feta & Pecan Salsa Verde

Pan Roasted Cabbages w/ Whipped Feta & Pecan Salsa Verde Recipe by Monique Santua Pan Roasted Cabbages 1 head cabbages, cut into wedges with core intact. 1 tbs olive oil […]

Market Recipe: Herb-Roasted Chicken & Vegetables

For this recipe, we re-worked an old favorite to include fresh spring vegetables! Ingredients: Whole chicken from Belle Vie Farm One bunch of purple carrots (B5 Farm, Emadi Acres Farm, […]