Zero Waste Recipe: Carrot Top Pesto

Ingredients: Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm) 2 lemons 2-3 garlic cloves (Fruitful Hill Farm) 2 cups green onion (Bernhardt’s Farm) ¼ cup pine nuts 2 tbsp olive oil (TX Hill Country Olive Co) Salt & pepper to taste Optional: […]

Zero Waste Recipe: Beet Greens Salad with Carrot Top Pesto Dressing

Zero Waste Spring Salad with Beet Greens & Carrot Top Pesto Dressing Ingredients: 1 bunch beet tops (Emadi Acres Farm) 1 large carrot, peeled and sliced (Emadi Acres Farm) 1-2 turnips, thinly sliced (Fruitful Hill Farm) 1-2 radishes, thinly sliced (Fruitful Hill Farm) Add-ins: Whatever else you have on hand! We used leftover pine nuts […]

Zero Waste Recipe: Celery Leaf or Carrot Top Chimichurri

Zero Waste Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients: 1 Bunch Carrot Tops (Fruitful Hill Farm, Emadi Acres Farm) 2 garlic cloves (Fruitful Hill Farm) 1 Bunch Parsley or Celery Leaves (Bouldin Food Forest, Emadi Acres Farm) 1 sprig Oregano (Bouldin Food Forest or f-stop farm) Pickled Peppers […]

Zero Waste Recipe: Vegetable Scrap Stock

One of our favorite zero waste recipes is making vegetable stock with our veggie scraps! Collect them in your freezer and use what you have on hand to loosely follow the recipe below. Some of our favorite veggies to use scraps from: Onions, carrots, celery, garlic, mushroom, and various greens like chard, kale, and beet […]

Seasonal Vegetable Stir Fry

Seasonal Vegetable Stir Fry 3 tbs Tamari, soy sauce, or Liquid Aminos 2 tbs Rice Vinegar 1 tsp chili garlic sauce 1 2” thumb of ginger, julienned 3 Green Onions 1 lb Veggies of choice – cauliflower, broccoli, chard, etc 1 tbs corn or peanut oil Combine tamari, rice vinegar, chili garlic sauce in small […]