Market Fried Rice with Spring Vegetables By Market Chef Brandon Hooper Ingredients (Serves 4): ½  cup soy sauce 2 ½ cups of water 1 tablespoon sesame oil 1 teaspoon chili […]

Pan Roasted Cabbages w/ Whipped Feta & Pecan Salsa Verde Recipe by Monique Santua Pan Roasted Cabbages 1 head cabbages, cut into wedges with core intact. 1 tbs olive oil […]

For this recipe, we re-worked an old favorite to include fresh spring vegetables! Ingredients: Whole chicken from Belle Vie Farm One bunch of purple carrots (B5 Farm, Emadi Acres Farm, […]

A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]

Market Recipe: Vegetable Stir Fry Lettuce Wraps Ingredients: 1 head of lettuce (romaine or butter lettuces work well!) 1 head of cauliflower, diced into small pieces 1 large watermelon radish, […]