Market Recipe: Panzanella Salad by Culinary Institute of America student & guest chef, Luke Riojas Featured Ingredients:  1 loaf of gluten free Italian loaf, diced – Bread(ish) 1 cup pickled […]

Market Recipe: Strawberry Compote Parfait by Mueller Market Chef Julia Whitehorn Featured Ingredients:  1 pint strawberries (diced and de-stemmed) – @vermillionfarms_ 1/3 cup peach hibiscus pepper sauce – @simple_promise_farms 4-6 […]

Market Recipe: Chicken Salad Collard Green Wrap by Mueller Market Chef Julia Whitehorn Featured Ingredients:  4-6 collard green leaves – @vrdnt.farm 1 bunch carrots – @luminariaacres 1 clamshell of sunflower […]

Market Recipe: Hot Honey Dijon Dip by Mueller Market Chef Julia Whitehorn Featured Ingredients: 1 container Rosemary Cashew Cheese – @nutmonkeycheese 1-2 thinly sliced serrano peppers – @emadi_acres_farms 4 tbs […]

Market Recipe: Pickle Salad with Hummus Dressing by Mueller Market Chef Julia Whitehorn Featured Ingredients: Pickles – Pickle Envy Butter Lettuce – Vermillion Farms Radish – Southern Star Farms Dressing […]