Market Recipe: Spicy Chilled Noodles

Market Recipe: Spicy chilled noodles Ingredients: vermicelli/rice noodles One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm) Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres) Handful broccoli (you can also sub zucchini or squash) (Emadi Acres or f-stop farm) One spring onion/green onion (Munkebo Farm or f-stop farm) Arugula or […]

Zero Waste Recipe: Carrot Top Pesto

Ingredients: Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm) 2 lemons 2-3 garlic cloves (Fruitful Hill Farm) 2 cups green onion (Bernhardt’s Farm) ¼ cup pine nuts 2 tbsp olive oil (TX Hill Country Olive Co) Salt & pepper to taste Optional: […]

Zero Waste Recipe: Beet Greens Salad with Carrot Top Pesto Dressing

Zero Waste Spring Salad with Beet Greens & Carrot Top Pesto Dressing Ingredients: 1 bunch beet tops (Emadi Acres Farm) 1 large carrot, peeled and sliced (Emadi Acres Farm) 1-2 turnips, thinly sliced (Fruitful Hill Farm) 1-2 radishes, thinly sliced (Fruitful Hill Farm) Add-ins: Whatever else you have on hand! We used leftover pine nuts […]

Market Recipe: Grilled Cheese & Tomato Soup

Soup Ingredients: 2 tbs olive oil (TX Hill Country Olive Oil) 1/2 yellow onion, diced 2-3 garlic cloves, minced 6-8 tomatoes, depending on size, diced (B5 Farm) 1 cup vegetable stock 1/2 cup water 1 tbs salt Add ons of choosing: fresh basil, thyme, oregano, crushed red pepper Sandwich Ingredients: 1 tbs butter 2 slices […]

Zero Waste Recipe: Celery Leaf or Carrot Top Chimichurri

Zero Waste Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients: 1 Bunch Carrot Tops (Fruitful Hill Farm, Emadi Acres Farm) 2 garlic cloves (Fruitful Hill Farm) 1 Bunch Parsley or Celery Leaves (Bouldin Food Forest, Emadi Acres Farm) 1 sprig Oregano (Bouldin Food Forest or f-stop farm) Pickled Peppers […]