Zero Waste Recipe: Beet Greens Salad with Carrot Top Pesto Dressing

Zero Waste Spring Salad with Beet Greens & Carrot Top Pesto Dressing Ingredients: 1 bunch beet tops (Emadi Acres Farm) 1 large carrot, peeled and sliced (Emadi Acres Farm) 1-2 turnips, thinly sliced (Fruitful Hill Farm) 1-2 radishes, thinly sliced (Fruitful Hill Farm) Add-ins: Whatever else you have on hand! We used leftover pine nuts […]

Zero Waste Recipe: Vegan Chickpea Noodle Soup

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. This recipe was adapted from this one on Food52. Ingredients: Extra-virgin olive oil 2-3 sprigs of thyme 1 yellow onion, sliced thinly 4 garlic cloves, […]

Seasonal Vegetable Stir Fry

Seasonal Vegetable Stir Fry 3 tbs Tamari, soy sauce, or Liquid Aminos 2 tbs Rice Vinegar 1 tsp chili garlic sauce 1 2” thumb of ginger, julienned 3 Green Onions 1 lb Veggies of choice – cauliflower, broccoli, chard, etc 1 tbs corn or peanut oil Combine tamari, rice vinegar, chili garlic sauce in small […]

Market Recipe: Orange Carrot Ginger Juice

Orange Carrot Ginger Juice Ingredients: 3 cups carrots, peeled and chopped (Johnson’s Backyard Garden) 2 large oranges or 3 smaller oranges (Munkebo Farm) 1 lemon (Munkebo Farm) 1 piece ginger root (I use a piece about the size of my palm, which gives it a nice kick!) Instructions: Simply add all ingredients to juicer, and […]

Market Recipe: Pear & Arugula Salad

Pear & Arugula Salad Ingredients: Arugula (AY RAAM Farms or Bouldin Food Forest) 2-3 Pears (Lightsey Farms or Bernhardt’s Farm) Pecans – raw or toasted (Yegua Creek) Pecan Parm (Perennial Pecan) Honey (Austin Honey Co. or Round Rock Honey) Mustard White Wine Vinegar Instructions: Honey Dijon Vinaigrette: To make the vinaigrette combine white wine vinegar, […]