Oven roasted okra with cherry tomatoes and pecans Recipe courtesy of Ryan Farnau/f-stop farm Ingredients: 10-12 thick sliced okra pods 8-10 whole cherry tomatoes 1/3 cup rough chopped pecans Optional […]
Market Recipe: Spicy Pickles By Sheena Moore of Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or […]
Market Recipe: Spicy chilled noodles Ingredients: vermicelli/rice noodles One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm) Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres) […]
Pickled Watermelon Rind by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c honey 1/4 c lime […]
Naan “Pizza” with Summer Fruit & Vegetables Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and […]
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