Market Recipe: Garlic & Thyme Whipped Goat Cheese Spread by Mueller Market Chef Julia Whitehorn Featured Ingredients: Chèvre Goat Cheese (Pure Luck) Fresh figs (Lightsey Farms) Fresh thyme (Simple Promise […]

Market Recipe: Honey Garlic String Beans by Mueller Market Chef Julia Whitehorn Featured Ingredients: 1 bundle of Red Long Beans (Southern Star Farms) 1 bundle green beans (Bernhardts Farm) 3-4 […]

Market Recipe: Roasted Peach Pico Salsa Recipe & photos by Mueller market chef Julia Whitehorn Ingredients: 6-8 large fresh peaches (Engel or Lightsey Farms) 3-4 roma tomatoes + bell pepper […]

Oven roasted okra with cherry tomatoes and pecans Recipe courtesy of Ryan Farnau/f-stop farm Ingredients: 10-12 thick sliced okra pods 8-10 whole cherry tomatoes 1/3 cup rough chopped pecans Optional […]

Market Recipe: Spicy Pickles By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or […]