Market Recipe: Lemon Garlic Pasta with Arugula and Zucchini

market recipe

Lemon Garlic Pasta with Arugula and Zucchini Ingredients Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta) Zucchini (Animal Farm) Arugula (A.Y. Raam Farms) Garlic (Bernhardt’s Farm) Olive Oil (Texas Hill […]

Market Recipe: Squash Ribbon Salad

Squash Ribbon Salad By Market Chef Maggie Perkins from Maggies Farm Salad Dressing: 1/2 cup shelled walnuts 1 tablespoon fresh oregano 1 tablespoon fresh basil 2 tablespoons flat-leaf parsley 1 […]

Market Recipe: Sweet & Spicy Smashed Cucumber Salad

SWEET & SPICY SMASHED CUCUMBER  SALAD  By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS  8 small pickling cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned […]

Zero Waste Recipe: Okra Leaf Saag Feta

Okra Saag Feta by Market Chef Monique Santua of Gastromonique Ingredients 1 tbs grassfed ghee 2 tsp coriander 1/2 tsp ground cardamom 1 bunch young okra leaves 1/2 lime 1 […]

MARKET RECIPE: Mushroom Curry with Mixed Vegetables & Herbs

Market Mushroom Curry with Mixed Vegetables & Herbs Ingredients 2-3 tablespoons extra virgin olive oil from Texas Hill Country Olive Co, divided 1 pint new potatoes, unpeeled, sliced thinly from […]