Okra Saag Feta by Market Chef Monique Santua of Gastromonique Ingredients 1 tbs grassfed ghee from Siply 2 tsp coriander 1/2 tsp ground cardamom 1 bunch young okra leaves 1/2 lime 1 block feta from Goatalicious or Pure Luck Dairy, cut into 1/2″ cubes salt Heat ghee in a pan over medium heat. Add spices […]

Market Mushroom Curry with Mixed Vegetables & Herbs Ingredients 2-3 tablespoons extra virgin olive oil from Texas Hill Country Olive Co, divided 1 pint new potatoes, unpeeled, sliced thinly from B5 Farm 1 can coconut milk, divided 1 stalk lemongrass, cut into 2 inch lengths and smashed gently before adding from Johnson’s Backyard Garden 1 […]

Field-fresh Watermelon Herb Salad By Market Chef Maggie Perkins Ingredients 1/2 small watermelon, rinds removed, cubed (@jbgorganic or @bernhardtsfarm)  Salt, to taste 1 stalk lemongrass  2-3 tablespoons, each, Thai basil, mint 1 cucumber, thinly sliced (@fstop_farm or Fruitful Hill Farm) 1 bunch radishes, thinly sliced (all @jbgorganic) Equal drizzles @txhillcountryoliveoil lemon-infused olive oil and Meyer […]

Italian Panzanella  Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old bread   2 T extra virgin olive oil (plus extra to taste if desired) 2 T red wine vinegar  (plus extra to taste if desired) 2 cups chopped fresh tomatoes, with collected juice   1 cucumber (or zucchini) sliced thinly  […]

Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches (@engelfarms) 2 tomatoes (@engelfarms or @jbgorganic) 1 package feta (@purelucktexas) 1 package basil microgreens (@joesorganics) 2 TBS olive oil (@txhillcountryoliveoil) 2 TBS cayenne based hot sauce 2 tsp rice wine vinegar 2 tsp honey (@austin_honey_co or @roundrockhoney) […]