Lemon Garlic Pasta with Arugula and Zucchini
Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta)
Zucchini (Animal Farm)
Arugula (A.Y. Raam Farms)
Garlic (Bernhardt’s Farm)
Olive Oil (Texas Hill Country Olive Co)
Slice Zucchini into thin rounds and add to separate pan. Add one clove of finely chopped garlic. Drizzle with olive oil and a pinch of salt and pepper. Sauté until slightly browned.
Add pasta to bowl and top with zucchini and fresh arugula. Add a drizzle of olive oil, fresh squeezed lemon, and salt and pepper to taste.