Job Opportunities

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Currently Open Positions:


Market Coordinator

Classification: Part-time, hourly
Compensation: $15/hour

Reports to: Operations Manager

Position Summary:

The market coordinator is responsible for overseeing and executing the set-up, management and take down of the market. There is currently a position open at the TFM at Mueller on Sunday 7:45AM – 3:30PM. The position requires general fitness, personnel skills, organization and ability to multitask. This is an active, outdoor and fun opportunity to interact with local farmers, ranchers and food artisans as well as shoppers, chefs and patrons of the local food suppliers.

Major Responsibilities:

  • Print layouts prior to market and bring to shift for staff use.
  • Arrive 2.25 hours before market to begin marking layout.
  • Lead market setup and provide direction for market crew, including preparing tents and other market equipment.
  • Use pre-made map to set out guiding staked signage in appropriate locations via personal vehicle/on foot.
  • Assist vendors with market layout and guidance on setting up.
  • Ensure compliance of TFM Market Rules with vendors, customers, and staff. Ensure that vendors are abiding by rules, and notifying management when there are issues or infractions. Inspection and verification of compliance with vendors.
  • Knowledge of best practices and TFM Safety Procedures to ensure the safety of vendors, customers, and staff.
  • Troubleshoot and problem solve issues at market as they arise.
  • Collect payments from all vendors at market.
  • Lead market and provide direction for market breakdown.
  • Complete and file all appropriate administrative paperwork to Operations Manager at the end of each market.
  • Constantly seek to adapt and improve market operations and procedures.

Read the full position description here. To apply, please email a cover letter and resume with subject line “Market Coordinator” to [email protected]


Market Crew

Classification: Part-time, hourly
Reports to: Operations Manager

Crew Up/Down at Texas Farmers’ Market (TFM) includes the setup and takedown of all infrastructure for the Farmers’ Market. The position requirements include access to reliable transportation, reliable schedule/availability/punctuality for shifts, ability to lift 50 lbs or more, understands and can communicate with Market Coordinator in English, able to be on feet for up to 3 hours at a time.

More detailed tasks of our crew are as follows:

  • Arrive 2 hours before market opens to begin setup
  • Check in with Market Coordinator to discuss market layout and plan
  • Execute set up of rental tents, as well as various TFM, band, and audience tents. Tent set ups include one tent canopy, four weights, and one table.
  • Set up handwashing stations, prep TFM booths with tablecloths, table risers, merch, etc
  • Fill water coolers and restock market consumables
  • Place signs for market customers to be led into market
  • Provide basic customer service to our market vendors by answering questions as needed or directing them to Market Coordinator for an answer
  • Check in with Market Coordinator about remaining tasks/needs when unsure of what else to do
  • Check out with Market Coordinator before leaving site at end of shift

Crew Up/Down operates on a split shift, working 2 hours before market open and then returning to work 2 hours after market close. Shifts may run short or long but will be approximately in accordance with these hours. Crew tasks are split among a team of people all working to get our markets up and running. There may be availability to work crew shifts at our other market on other days as needed.

To apply, please email [email protected] with the subject “Market Crew”.