Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

  Fried Rice with Kimchi Marinated Wagyu Beef
  by f-stop farm
  Ingredients:
  OG Kimchi (f-stop farm)
  100% Wagyu Tri Tip Roast (Winters’ Family Beef)
  Carolina Gold Rice
  Zucchini (VRDNT Farms)
  Onion (B5 Farm)
  Peppers (VRDNT Farms)
  Garlic Chives (VRDNT Farms)
  Ginger
  Soy sauce or fish sauce (or sub of choice)
  Rice vinegar
  Instructions:
  Marinate the beef in one pint of f-stop’s OG kimchi overnight in a large ziplock bag in ...

• Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil

  Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil
  by f-stop farm

  Ingredients:
  Rice noodles
  Gulf shrimp, peeled (K&S Seafood)
  Cucumbers (Vermillion Farms)
  Cherry Tomatoes (f-stop farm)
  Purple Basil (Bouldin Food Forest)
  Garlic chives (VRDNT Farms)
  Lemongrass
  Holy Basil
  Ginger
  Rice Vinegar
  Fish Sauce, soy sauce, or sub of choice
  Lime juice
  Sesame Oil

  Directions:
  Marinate the peeled shrimp in holy basil, lemon grass, ginger, garlic, fish sauce/soy sauce, lime juice, ...

• Market Recipe: Wilted Summer Greens by Joi Chevalier

  Wilted Summer Greens
  Recipe courtesy of Joi Chevalier of The Cook’s Nook
  Description 
  Leafy greens like collard greens, kale, and Swiss chard wilt very quickly over high heat, and the vinegar and onions with sugars help with the browning and crisping of the greens.  
  Ingredients 

  1 tablespoon olive oil 
  ¼ whole yellow onion 
  ½ teaspoons minced garlic 
  ½ teaspoons red pepper flakes 
  2 oz apple cider ...

• Market Recipe: Oven Roasted Okra with Cherry Tomatoes & Pecans 

  Oven roasted okra with cherry tomatoes and pecans
  Recipe courtesy of Ryan Farnau/f-stop farm

  Ingredients:
  10-12 thick sliced okra pods
  8-10 whole cherry tomatoes
  1/3 cup rough chopped pecans
  Optional – thin sliced hot or sweet pepper of your choice
  2 TBS sherry or cider vinegar
  1 TBS Coarse kosher salt
  Pinch Cracked black pepper

  Directions:
  Pre heat oven to 450
  Place chopped okra In a large ...

• Market Recipe: Sheena’s Spicy Pickles

  Market Recipe: Spicy Pickles
  By Sheena Moore of  Sheena’s Pickles
  Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints.
  Pickling Cucumbers (do not use salad cucumbers)
  Jalapeños and/or Serrano and/or Habanero peppers
  Pepper flakes
  ¼ cup of pickling salt
  4 cups of water
  4 cups vinegar

   Wash pickling cucumbers and remove the ends. *Note: The ends of cucumbers contain enzymes that can cause ...

More recipes