Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Seasonal Vegetable Stir FrySeasonal Vegetable Stir Fry

    Seasonal Vegetable Stir Fry
    3 tbs Tamari, soy sauce, or Liquid Aminos
    2 tbs Rice Vinegar
    1 tsp chili garlic sauce
    1 2” thumb of ginger, julienned
    3 Green Onions
    1 lb Veggies of choice – cauliflower, broccoli, chard, etc
    1 tbs corn or peanut oil
    Combine tamari, rice vinegar, chili garlic sauce in small bowl.
    Heat oil in a wok over medium high ...

  • Market Recipe: Pickled Watermelon RindMarket Recipe: Pickled Watermelon Rind

    Pickled Watermelon Rind
    by Market Chef Monique Santua of Gastromonique
    3 c watermelon rind cut into bit sized pieces
    1 1/2 c watermelon juice
    1/4 c honey
    1/4 c lime
    1/4 c white wine vinegar
    1/4 c rice wine vinegar
    1 cinnamon stick
    1 tbs salt
    Place watermelon in a bowl with salt for at least 1 hour – up to overnight. Remove from liquid ...

  • Market Recipe: Spring Celebration SaladMarket Recipe: Spring Celebration Salad

    Spring Celebration Salad
    Spring Mix (Bouldin Food Forest)
    Arugula (Flintrock Hill Farm)
    Strawberries (Bernhardt’s Farm or Flintrock Hill Farm)
    Edible Flowers (Animal Farm or f-stop farm)
    Other suggested add-ons: Pecans (Yegua Creek); Goat Cheese (Pure Luck); Microgreens (Joe’s Organic)
    Toss all ingredients together with dressing of choice! This salad works especially well with a balsamic-based vinaigrette like this one:
    Strawberry Fennel Dressing
    1T strawberry ...

  • MARKET RECIPE: EAT THE RAINBOW SALADMARKET RECIPE: EAT THE RAINBOW SALAD

    Eat the Rainbow Salad

    By Market Chef Maggie Perkins

    mixed greens including lettuce, arugula, pea shoots
    carrots, sliced
    purple or green cabbage, shredded
    radishes, sliced
    mint, ½ bunch, leaves chopped
    parsley, flat-leaf, ½ bunch, leaves chopped
    fennel, small bulb, shaved

    Simply mix all of the ingredients together and drizzle on your favorite dressing! Below we have three suggestions for simple and fresh salad dressings ...

  • Market Recipe: Orange Carrot Ginger JuiceMarket Recipe: Orange Carrot Ginger Juice

    Orange Carrot Ginger Juice
    Ingredients:
    3 cups carrots, peeled and chopped (Johnson’s Backyard Garden)
    2 large oranges or 3 smaller oranges (Munkebo Farm)
    1 lemon (Munkebo Farm)
    1 piece ginger root (I use a piece about the size of my palm, which gives it a nice kick!)
    Instructions:
    Simply add all ingredients to juicer, and enjoy! Bonus, if you use rainbow carrots ...

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