Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Pickle Salad with Hummus DressingMarket Recipe: Pickle Salad with Hummus Dressing

    Market Recipe: Pickle Salad with Hummus Dressing
    by Mueller Market Chef Julia Whitehorn
    Featured Ingredients:

    Pickles – Pickle Envy
    Butter Lettuce – Vermillion Farms
    Radish – Southern Star Farms

    Dressing Ingredients:

    Classic Hummus – Floreli
    Dill Pickle Brine – Pickle Envy 
    Red Wine Vinegar
    Honey
    Salt and Pepper

    Other Ingredients:

    Dilly Crackers – Sourdough Project

    Directions:

    Start preparing your quick pickled radishes by thinly slicing and adding to a bowl
    Pour ...

  • Market Recipe: Pickled Okra and Feta SaladMarket Recipe: Pickled Okra and Feta Salad

     
    Market Recipe: Pickled Okra and Feta Salad
    by Bell Market Chef Erika
    Featured Ingredients:

    1 Block Feta – Pure Luck
    1 Jar Pickled Okra – Munkebo Farm
    2 Teaspoons Holy Basil – Simple Promise Farms

    Other Ingredients:

    Black pepper to taste

    Directions:

    Dice feta into bite sized cubes 
    Drain okra, and then dice
    Combine feta and okra
    Sprinkle in holy basil and black pepper and chill ...

  • Market Recipe: Spicy! Watermelon SalsaMarket Recipe: Spicy! Watermelon Salsa

    Market Recipe: Spicy! Watermelon Salsa
    by Mueller Market Chef Julia Whitehorn
    Featured Ingredients:

    1 yellow watermelon – @bouldinfoodforest
    1 jar of peach cowboy candy –  @simple_promise_farms  
    1 bunch shiso (mint) – @munkebofarm
    1 bunch traditional mint – @simple_promise_farms
    2 japanese cucumber – @b5farm

    Dressing Ingredients:

    3-5 tbs rice vinegar 
    2 tbs honey
    Salt and pepper 

    Directions:

    De-seed watermelon and dice into small cubes.
    Quarter the cucumber and slice ...

  • Market Recipe: Peach and Sour Green Tomato SalsaMarket Recipe: Peach and Sour Green Tomato Salsa

     
    Market Recipe: Peach and Sour Green Tomato Salsa 
    by Bell Market Chef Erika
    Featured Ingredients:

    6 Large Peaches – Engel Farms
    5 Sour Green Tomatoes  – Pickle Envy
    3 Jalapeno Peppers – Bernhardt’s Farm
    1/4 Cup Chopped Pickled Onions – Munkebo Farms

    Dressing Ingredients:

    2 tbs Sour Green Tomato Brine
    2 tsp Salt

    Directions:

    Dice peaches, jalapenos, sour green tomatoes , and pickled onions 
    Add to ...

  • Market Recipe: Marinated Mushroom and Bok Choy SaladMarket Recipe: Marinated Mushroom and Bok Choy Salad

    Market Recipe: Marinated Mushroom and Bok Choy Salad
    by Mueller Market Chef Julia Whitehorn
    Featured Ingredients:

    Pickled Mushrooms –  36 General
    Bok Choy – Bouldin Food Forest
    Green Onions – Bouldin Food Forest
    Chives – Munkebo Farm
    Mad Hatter Sweet Peppers – Simple Promise Farms

    Dressing Ingredients:

    1/4 cup Mushroom Pickling Liquid  
    2 tbs Tamari or Soy Sauce
    1 tbs Honey
    1/2 ...

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