See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.
Market Recipe: Golden Beet Chip Salad
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
4-5 golden beets – @simple_promise_farms
1 bunch fresh dill – @emadi_acres_farm
1 container jalapeño feta – @yallatizers
Lettuce mix @emadi_acres_farm
Other Ingredients:
3 tbs dijon mustard
4 tbs olive oil
1-2 tsp honey – @roundrockhoney
2 tsp finely chopped dill
Water
Directions:
Heat large skillet to medium high heat.
Thinly slice beets into rounds. Toss ...
Market Recipe: Scallion and Kimchi Pancakes
A savory ode to the start of Lunar New Year inspired by a Chinese/Taiwanese street food snack!
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
1-2 stalks of green onions/scallions @munkebofarm, @emadi_acres_farm, @bernhardtsfarm
1 jar kimchi @munkebofarm (VG) or @bernhardtsfarm
1 clamshell of broccoli micros @joes_microgreens
Other Ingredients:
2 cups all purpose flour
1 cup warm water
1/4 cup ...
Market Recipe: Tuscan Kale and Bone Broth Soup
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
Chicken bone broth – @belleviefarm
Carrots – @southernstarfarms_tx
Tuscan kale – @emadi_acres_farm
Cherokee purple and yellow tomatoes – @b5farm
Whole wheat sourdough crackers – @the_sourdough_project
Other Ingredients:
Salt & pepper
Ginger
Directions:
Thaw bone broth in the fridge overnight. Or if using immediately, warm the pint container in small sauce pot ...
Market Recipe: Strawberry Compote Parfait
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
1 pint strawberries (diced and de-stemmed) – @vermillionfarms_
1/3 cup peach hibiscus pepper sauce – @simple_promise_farms
4-6 tbs dewberry yaupon tea concentrate – @lostpinesyaupon
1 pint dark chocolate greek yogurt – @mothercultureusa
Other Ingredients:
1 orange
Honey
Topping:
Local granola – @texasfrenchbread
Lemon balm – @simple_promise_farms
Directions:
Bring a small sauce pot to low heat.
Add strawberries, ...
Market Recipe: Chicken Salad Collard Green Wrap
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
4-6 collard green leaves – @vrdnt.farm
1 bunch carrots – @luminariaacres
1 clamshell of sunflower sprouts – @bouldinfoodforest
1 pint smoky chicken salad – @three_six_general
Directions:
Cut carrots into small matchstick pieces.
Trim the stems off the ends of the collard green leaves.
To assemble wraps: One by one, lay ...
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