Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Herb-Roasted Chicken & Vegetables

  For this recipe, we re-worked an old favorite to include fresh spring vegetables!
  Ingredients:
  Whole chicken from Belle Vie Farm
  One bunch of purple carrots (B5 Farm, Emadi Acres Farm, or Flintrock Hill Farm)
  1 pint of sunchokes (Animal Farm or Emadi Acres Farm)
  1 bunch of green onions (Bernhardts Farm or VRDNT Farm)
  1 bunch of parsley (Bernhardt’s Farm)
  1 stick ...

• Market Recipe: Spring Salad with Strawberry & Cucumber

  A sweet and fresh salad to savor the start of Spring!
  Ingredients:
  Greens of choice – we used lettuce in our samples but arugula or spinach work well too!
  Cucumbers
  Strawberries
  Spring onion, thinly sliced
  Dressing:
  Olive oil
  Balsamic vinegar
  Salt & pepper to taste
  Combine all ingredients in a large bowl and toss with dressing.

• Market Recipe: Quesadillas

  It doesn’t get much easier than this! Learn how to make quesadillas using fresh farmers’ market ingredients with this simple recipe that can be modified however you like!
  Ingredients:
  Fresh tortillas (we used corn tortillas from Mercado Sin Nombre and flour tortillas from Mesocano)
  Asiago Cheese from Lira Rossa
  Tatemada Salsa from Que Sazon
  Olive oil from Texas Hill Country ...

• Market Recipe: Vegetable Stir Fry Lettuce Wraps

  Market Recipe: Vegetable Stir Fry Lettuce Wraps
  Ingredients:
  1 head of lettuce (romaine or butter lettuces work well!)
  1 head of cauliflower, diced into small pieces
  1 large watermelon radish, diced into small pieces
  1 pint green beans, diced into small pieces
  1 bunch small carrots or 1-2 large carrots
  1 bunch scallions, diced into small pieces
  Olive oil
  Rice vinegar
  Soy sauce or Tamari
  Salt ...

• Winter Vegetable Hash with Turnips & Radishes

  Winter Vegetable Hash with Turnips & Radishes
  Serves 4
  4T olive oil
  4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!)
  1 bunch small turnips or 1-2 large turnips, chopped into small pieces
  1 bunch small radishes or 1-2 large turnips, chopped into small pieces
  1 bunch kale, chopped
  Sea salt and freshly ground black ...

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