Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Hibiscus Glazed Carrots by Joi ChevalierMarket Recipe: Hibiscus Glazed Carrots by Joi Chevalier

    Hibiscus Glazed Carrots by Joi Chevalier of The Cook’s Nook
    Description
    A holiday take on Carrots Vichy, a French dish from the region.  Colorful side dish that is quick and easy to put together – if you don’t have hibiscus concentrate, can be done in the original way with orange juice concentrate. Can also be made with ...

  • Market Recipe: Fried Rice with Spring VegetablesMarket Recipe: Fried Rice with Spring Vegetables

    Market Fried Rice with Spring Vegetables
    By Market Chef Brandon Hooper
    Ingredients (Serves 4):

    ½  cup soy sauce
    2 ½ cups of water
    1 tablespoon sesame oil
    1 teaspoon chili flakes
    ½ cup of minced ginger
    1 tablespoon vegetable oil
    2 bunches green garlic finely chopped
    2 cups of uncooked white rice (4 cups of cooked white rice total)
    8 heads baby bok choy chopped, whites ...

  • Zero Waste Recipe: Sweet & Spicy Kale StemsZero Waste Recipe: Sweet & Spicy Kale Stems

    Sweet & Spicy Kale Stems (and leaves too!)
    Ingredients:
    1 bunch of kale (stems and all! We used curly kale, but any variety works well)
    2 tbsp olive oil
    1 tbsp honey
    ½ tsp soy sauce/tamari
    ½ tsp sriracha
    1 pinch chili flakes
    1 pinch sea salt
    Instructions:
    Remove kale leaves from stems and tear into small pieces, adding to mixing bowl. Chop the stems ...

  • Market Recipe: Savory Oatmeal with Stir Fried Radish Greens, Citrus Radish, & Jammy EggMarket Recipe: Savory Oatmeal with Stir Fried Radish Greens, Citrus Radish, & Jammy Egg

    Savory Oatmeal with Stir Fried Radish Greens, Citrus Radishes & Jammy Egg
    By Chef Monique Santua
    2-3 servings
    Ingredients
    1 egg
    2 c oatmeal (we used Oatmeal & Company’s blueberry cardamom! Her oatmeals work so well because they don’t have any added sugar)
    3 c Chicken or Vegetable Stock
    2 tbs butter
    2 tbs citrus juice (lemon, lime or orange)
    2 bunch radishes with ...

  • Zero Waste Recipe: Brown Butter Lemon Roasted Radishes & Radish GreensZero Waste Recipe: Brown Butter Lemon Roasted Radishes & Radish Greens

    Market Recipe: Brown Butter Lemon Roasted Radishes and Radish Greens
    By Market Chef Monique Santua of Gastromonique
    Ingredients
    2 bunches medium radishes
    1 1/2 tablespoons olive oil
    Coarse kosher salt
    2 tablespoons (1/4 stick) unsalted butter
    1 lemon
    Optional: Duck fat from Belle Vie Farm
    Cut radishes into bite sized pieces. Roughly chop radish greens. Heat butter in a skillet over low heat. Toss radishes ...

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