Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • MARKET RECIPE: EAT THE RAINBOW SALADMARKET RECIPE: EAT THE RAINBOW SALAD

    Eat the Rainbow Salad

    By Market Chef Maggie Perkins

    mixed greens including lettuce, arugula, pea shoots
    carrots, sliced
    purple or green cabbage, shredded
    radishes, sliced
    mint, ½ bunch, leaves chopped
    parsley, flat-leaf, ½ bunch, leaves chopped
    fennel, small bulb, shaved

    Simply mix all of the ingredients together and drizzle on your favorite dressing! Below we have three suggestions for simple and fresh salad dressings ...

  • Market Recipe: Orange Carrot Ginger JuiceMarket Recipe: Orange Carrot Ginger Juice

    Orange Carrot Ginger Juice
    Ingredients:
    3 cups carrots, peeled and chopped (Johnson’s Backyard Garden)
    2 large oranges or 3 smaller oranges (Munkebo Farm)
    1 lemon (Munkebo Farm)
    1 piece ginger root (I use a piece about the size of my palm, which gives it a nice kick!)
    Instructions:
    Simply add all ingredients to juicer, and enjoy! Bonus, if you use rainbow carrots ...

  • Guest Chef Recipe: Butternut Squash Soup by Morgan Simon of @WellthymedGuest Chef Recipe: Butternut Squash Soup by Morgan Simon of @Wellthymed

    We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as the following delicious recipe made with Farmers’ Market finds! Get the recipe below, and check out her takeover on Instagram here.
    ROASTED BUTTERNUT SQUASH SOUP
    Ingredients
    1 butternut ...

  • Market Recipe: Pear & Arugula SaladMarket Recipe: Pear & Arugula Salad

    Pear & Arugula Salad
    Ingredients:
    Arugula (Bernhardt’s Farm)
    2-3 Asian Pears or other variety of pears (Bernhardt’s Farm)
    Pecans – raw or toasted (Yegua Creek)
    Pecan Parm (Perennial Pecan)
    Honey (Austin Honey Co. or Round Rock Honey)
    Mustard
    White Wine Vinegar
    Instructions:
    Honey Dijon Vinaigrette: To make the vinaigrette combine white wine vinegar, stone ground or dijon mustard, and honey to desired taste.
    Fill bowl with ...

  • Market Recipe: Naan “Pizza” with Summer Fruit & VegetablesMarket Recipe: Naan "Pizza" with Summer Fruit & Vegetables

    Naan “Pizza” with Summer Fruit & Vegetables
    Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and try new combinations. Simply spread some cheese, hummus, or pesto on fresh Naan and load it up with seasonal fruit, veggies, and herbs! 
    Ingredients
    Naan (Lamba’s Royal Indian)
    Sunflower ...

More recipes