See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.
Market Recipe: Spicy chilled noodles
One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm)
Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres)
Handful broccoli (you can also sub zucchini or squash) (Emadi Acres or f-stop farm)
One spring onion/green onion (Munkebo Farm or f-stop farm)
Arugula or greens of choice (Animal Farm or Bouldin ...
Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero waste market and community. One way you can cut down your food waste is by composting it through our FREE community composting program (currently available ...
Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm)
2-3 garlic cloves (Fruitful Hill Farm)
2 cups green onion (Bernhardt’s Farm)
¼ cup pine nuts
2 tbsp olive oil (TX Hill Country Olive Co)
Salt & pepper to taste
Optional: Handful of fresh basil leaves or spinach (we ...
Zero Waste Spring Salad with Beet Greens & Carrot Top Pesto Dressing
1 bunch beet tops (Emadi Acres Farm)
1 large carrot, peeled and sliced (Emadi Acres Farm)
1-2 turnips, thinly sliced (Fruitful Hill Farm)
1-2 radishes, thinly sliced (Fruitful Hill Farm)
Add-ins: Whatever else you have on hand! We used leftover pine nuts from the carrot top pesto we ...
2 tbs olive oil (TX Hill Country Olive Oil)
1/2 yellow onion, diced
2-3 garlic cloves, minced
6-8 tomatoes, depending on size, diced (B5 Farm)
1 cup vegetable stock
1/2 cup water
1 tbs salt
Add ons of choosing: fresh basil, thyme, oregano, crushed red pepper
1 tbs butter
2 slices sourdough bread (Easy Tiger)
Cheese of choosing (Lira Rossa, Pure Luck, or ...