Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

  Peach & Tomato Salad with Hot Sauce Vinaigrette
  By Market Chef Monique Santua of Gastromonique
  Ingredients
  3 peaches
  2 heirloom tomatoes
  1 package Pure Luck Feta
  1 package basil microgreens
  2 TBS olive oil
  2 TBS cayenne based hot sauce
  2 tsp rice wine vinegar
  2 tsp honey
  flaky sea salt
  Slice peaches and tomatoes into wedges. Cute feta into small cubes. In a separate bowl, whisk ...

• Market Recipe: Peaches & Herb Summer Slaw

  Peaches & Herb Summer Slaw
  By Market Chef Maggie Perkins
  Ingredients
  1/2 cup extra virgin olive oil (@txhillcountryoliveoil)
  1/4 cup mandarin or lemon-flavored balsamic vinegar (@txhillcountryoliveoil)
  1 tablespoon honey (@roundrockhoney)
  1 +\- teaspoons Fig Dijon mustard (@stellargourmet), optional but recommended
  1 small head purple cabbage, shredded (@jbgorganic)
  I small bulb fennel, shaved thin (@jbgorganic)
  Thyme, basil, cilantro, de-stemmed and minced fine, to taste (@jbgorganic)
  1 ...

• Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

  Duck Egg Omelette with Spinach, Mushroom, & Chevre
  By Market Chef Monique Santua of Gastromonique
  1 duck eggs (Belle Vie Farm)
  1 pinch salt
  1 bunch spinach (Oma and Opa’s Farm)
  1 bunch green onions (Bernhardts Farm)
  1 container lions mane mushrooms (Hify Mycology)
  4 ounces chevre (Pure Luck Dairy)
  Microgreens or edible flowers, to garnish
  Salt and Pepper, to taste
  Filling
  In a medium omelet ...

• Market Recipe: Curried Carrots & Cabbage

  Curried Carrots & Cabbage

  By Market Chef Maggie Perkins
  1 tablespoon toasted sesame oil
  1 tablespoon Texas Hill Country Olive Co. extra virgin olive oil
  1 bunch young carrots, sliced
  1 small head purple cabbage, shredded
  1 bunch scallions, sliced
  1 bunch green garlic, minced
  Bouldin Food Forest Thai Basil Herb Salts
  2 tablespoons red curry paste
  1/2 can coconut milk (see Notes, below)
  Buster’s Smoked ...

• Market Recipe: Pan Toasted Sesame Broccoli with Pecans

  Market Recipe: Pan Toasted Sesame Broccoli with Pecans
  by Market Chef Maggie Perkins from Maggie’s Farm
  1T toasted sesame oil
  1T neutral cooking oil
  1 head broccoli, separated into spears (JBG Organic)
  1 thumb-sized knob fresh ginger, peeled
  1 small bunch garlic scapes, minced (JBG Organic)
  1 cup Buster’s Smoked Pecans, Everything flavored
  In a large mixing bowl, toss broccoli with 1T toasted sesame ...

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