Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Tri-Green Salad with Crispy Oatmeal

   
  Tri-Green Salad with Crispy Oatmeal
  Recipe & photos by market chef Julia Whitehorn
  Ingredients
  * Curly Kale (Bouldin Food Forest / @bouldinfoodforest)
  * Dino Kale (Southern Star Farms/ @southernstarfarms_tx)
  * Strawberry Basil Oatmeal ( Oatmeal and Company/@oatmealandcompany)
  * Parsley (VRDNT Farms/ @vrdnt.farm)
  * Cucumber (VRDNT Farms/ @vrdnt.farm)
  * Strawberries (Bernhardt’s Farm/ @bernhardtsfarm)
  Dressing
  * 1/3 cup tahini
  * 2 tablespoons dijon
  * 2 tablespoon ACV
  * Water to ...

• Cornmeal Crusted Pickles

  Cornmeal Crusted Pickles
  by market chef Julia Whitehorn
  Ingredients:
  2 cups cornmeal (pre-made)
  1 jar dill pickles (We used Munkebo Farm)
  1 tub Dill & Garlic Hummus for dipping (from Floreli Sunflower)
  3-4 tbs Steept Spice Rub (from Tough Mother)
  1-2 fresh cucumbers (from Vermillion Farms) to make quick pickles with the leftover liquid!

  Directions:
  – Remove pickles from jar and lay on paper ...

• Sweet & Savory Glazed Carrots

  Sweet & Savory Carrots
  by market chef Julia Whitehorn
  Ingredients:
  Carrots (Bouldin Food Forest)
  Green onions
  Pecans (Yegua Creek Farms)
  Toasted sesame oil
  Soy sauce
  Honey
  Sesame seeds
  Salt & Pepper
  Apple Spice Yaupon Tea Concentrate (Lost Pines Yaupon)
  Instructions:
  Dice carrots green onion, and pecans into small pieces.
  Add carrots to saute pan on medium to high heat with toasted sesame oil.
  While they heat, combine soy sauce, honey, ...

• Spring Salad with Homemade Green Goddess Dressing

  Spring Salad with Homemade Green Goddess Dressing
  by Market Chef Julia Whitehorn
  INGREDIENTS
  Green Goddess Dressing
  1 cup raw cashews, soaked in water overnight or for about twenty minutes prior to blending.
  1 cup spring herbs of choice (we used cilantro and dill from Simple Promise Farms, and carrot tops)
  1 garlic clove or green garlic bulb
  Juice from one lemon
  Splash of ...

• Kale Salad with Pickled Cauliflower & Bacon Vinaigrette

  Kale Salad with Pickled Cauliflower & Bacon Vinaigrette 🥬🥓
  By chef @colterpeck
  INGREDIENTS
  Warm Bacon Vinaigrette
  1 package bacon
  Apple Cider Vinegar
  Shallot
  Persimmon Jam
  Salt & Pepper to taste
  Salad
  1 bunch curly kale
  1 head cauliflower
  1 sunchoke, shaved into thin slices
  Pickled red onion
  Colter started by chopping the bacon (Smith & Smith Farms) into small pieces and cooking in a skillet until crispy. He then used ...

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