See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.
For this recipe, we re-worked an old favorite to include fresh spring vegetables!
Ingredients:
Whole chicken from Belle Vie Farm
One bunch of purple carrots (B5 Farm, Emadi Acres Farm, or Flintrock Hill Farm)
1 pint of sunchokes (Animal Farm or Emadi Acres Farm)
1 bunch of green onions (Bernhardts Farm or VRDNT Farm)
1 bunch of parsley (Bernhardt’s Farm)
1 stick ...
A sweet and fresh salad to savor the start of Spring!
Ingredients:
Greens of choice – we used lettuce in our samples but arugula or spinach work well too!
Cucumbers
Strawberries
Spring onion, thinly sliced
Dressing:
Olive oil
Balsamic vinegar
Salt & pepper to taste
Combine all ingredients in a large bowl and toss with dressing.
It doesn’t get much easier than this! Learn how to make quesadillas using fresh farmers’ market ingredients with this simple recipe that can be modified however you like!
Ingredients:
Fresh tortillas (we used corn tortillas from Mercado Sin Nombre and flour tortillas from Mesocano)
Asiago Cheese from Lira Rossa
Tatemada Salsa from Que Sazon
Olive oil from Texas Hill Country ...
Market Recipe: Vegetable Stir Fry Lettuce Wraps
Ingredients:
1 head of lettuce (romaine or butter lettuces work well!)
1 head of cauliflower, diced into small pieces
1 large watermelon radish, diced into small pieces
1 pint green beans, diced into small pieces
1 bunch small carrots or 1-2 large carrots
1 bunch scallions, diced into small pieces
Olive oil
Rice vinegar
Soy sauce or Tamari
Salt ...
Winter Vegetable Hash with Turnips & Radishes
Serves 4
4T olive oil
4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!)
1 bunch small turnips or 1-2 large turnips, chopped into small pieces
1 bunch small radishes or 1-2 large turnips, chopped into small pieces
1 bunch kale, chopped
Sea salt and freshly ground black ...
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