Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

  Duck Egg Omelette with Spinach, Mushroom, & Chevre
  By Market Chef Monique Santua of Gastromonique
  1 duck eggs (Belle Vie Farm)
  1 pinch salt
  1 bunch spinach (Oma and Opa’s Farm)
  1 bunch green onions (Bernhardts Farm)
  1 container lions mane mushrooms (Hify Mycology)
  4 ounces chevre (Pure Luck Dairy)
  Microgreens or edible flowers, to garnish
  Salt and Pepper, to taste
  Filling
  In a medium omelet ...

• Market Recipe: Curried Carrots & Cabbage

  Curried Carrots & Cabbage

  By Market Chef Maggie Perkins
  1 tablespoon toasted sesame oil
  1 tablespoon Texas Hill Country Olive Co. extra virgin olive oil
  1 bunch young carrots, sliced
  1 small head purple cabbage, shredded
  1 bunch scallions, sliced
  1 bunch green garlic, minced
  Bouldin Food Forest Thai Basil Herb Salts
  2 tablespoons red curry paste
  1/2 can coconut milk (see Notes, below)
  Buster’s Smoked ...

• Market Recipe: Pan Toasted Sesame Broccoli with Pecans

  Market Recipe: Pan Toasted Sesame Broccoli with Pecans
  by Market Chef Maggie Perkins from Maggie’s Farm
  1T toasted sesame oil
  1T neutral cooking oil
  1 head broccoli, separated into spears (JBG Organic)
  1 thumb-sized knob fresh ginger, peeled
  1 small bunch garlic scapes, minced (JBG Organic)
  1 cup Buster’s Smoked Pecans, Everything flavored
  In a large mixing bowl, toss broccoli with 1T toasted sesame ...

• Market Recipe: Stovetop Dressing

  HOLIDAY MARKET STOVETOP DRESSING
  SERVES 6

  INGREDIENTS

  2T extra virgin olive oil (Hill Country Olive Company)
  1 small bulb fennel, sliced thinly (see notes, below)
  1 bunch scallions, sliced thinly
  1 small sweet potato, sliced thin, skins on (yield about 2 cups slices)
  1 cup firmly packed shiitake mushrooms, caps sliced (stems reserved, see notes, below)
  1 cup Buster’s Smoked Maple glazed pecans ...

• Market Recipe: Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth

  Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth” 
  Serves 4
  By Market Chef Maggie Perkins from Maggie’s Farm
  1 tablespoon grapeseed oil
  1 head Gray Gardens broccoli, trimmed, chopped roughly (stems and florets)
  1 qt Hifi Mycology oyster mushrooms, trimmed, chopped roughly 
  1 jar Fond Bone Broth “Liquid Light”
  1 tsp +/- toasted sesame oil
  In a medium skillet over medium high ...

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