See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.
Spring Salad with Homemade Green Goddess Dressing
by Market Chef Julia Whitehorn
INGREDIENTS
Green Goddess Dressing
1 cup raw cashews, soaked in water overnight or for about twenty minutes prior to blending.
1 cup spring herbs of choice (we used cilantro and dill from Simple Promise Farms, and carrot tops)
1 garlic clove or green garlic bulb
Juice from one lemon
Splash of ...
Kale Salad with Pickled Cauliflower & Bacon Vinaigrette 🥬🥓
By chef @colterpeck
INGREDIENTS
Warm Bacon Vinaigrette
1 package bacon
Apple Cider Vinegar
Shallot
Persimmon Jam
Salt & Pepper to taste
Salad
1 bunch curly kale
1 head cauliflower
1 sunchoke, shaved into thin slices
Pickled red onion
Colter started by chopping the bacon (Smith & Smith Farms) into small pieces and cooking in a skillet until crispy. He then used ...
Scrambled Eggs with Homemade Ricotta on Sourdough Toast
By Chef Colter Peck of Elementary
Ingredients
Raw milk and cream (Pre-order from Ash Acres for pick up at Lakeline or Mueller!)
Eggs
Lemon juice or vinegar
Salt
Sourdough Bread
Butter
Garnishes (optional): Pickled red onions, hot honey
Instructions For Making Ricotta
To make homemade ricotta, you will need a sauce pan, cheesecloth, a strainer, and a container ...
Butternut Squash Pasta
By Monique Santua
Serves 2
Ingredients
1 tbsp olive oil
1 garlic clove, smashed
1 cup butternut squash, small dice
1 carrot sliced thinly
½ cup onions
3 sage leaves
1 tbsp honey or maple syrup
Spaghetti or pasta of your choice
¼ cup pancetta or bacon (sub oyster mushroom for vegetarian option)
1 tbsp minced ginger
1 tsp red pepper flakes
½ cup white wine
2 tbsp ...
Market Recipe: Sweet Potato Fries
Ingredients:
1 bag of VRDNT farm sweet potatoes
Olive Oil
Salt
Pepper
Crushed red pepper flakes
Tahini Dip:
1/3 cup tahini
1/3 cup apple cider vinegar
1/3 cup raw cashwews
Juice from 2 lemons
1 tbsp capers & caper juice
3 garlic cloves, minced
2 tbsp spicy brown mustard
1 tsp olive oil
1 tsp honey
salt & pepper to taste
Directions:
Pre-heat oven to 450 degrees.
Wash the potatoes ...
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