See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.
Oven roasted okra with cherry tomatoes and pecans
Recipe courtesy of Ryan Farnau/f-stop farm
10-12 thick sliced okra pods
8-10 whole cherry tomatoes
1/3 cup rough chopped pecans
Optional – thin sliced hot or sweet pepper of your choice
2 TBS sherry or cider vinegar
1 TBS Coarse kosher salt
Pinch Cracked black pepper
Pre heat oven to 450
Place chopped okra In a large ...
Market Recipe: Spicy Pickles
By Sheena Moore of Sheena’s Pickles
Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints.
Pickling Cucumbers (do not use salad cucumbers)
Jalapeños and/or Serrano and/or Habanero peppers
¼ cup of pickling salt
4 cups of water
4 cups vinegar
Wash pickling cucumbers and remove the ends. *Note: The ends of cucumbers contain enzymes that can cause ...
Market Recipe: Spicy chilled noodles
One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm)
Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres)
Handful broccoli (you can also sub zucchini or squash) (Emadi Acres or f-stop farm)
One spring onion/green onion (Munkebo Farm or f-stop farm)
Arugula or greens of choice (Animal Farm or Bouldin ...
Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero waste market and community. One way you can cut down your food waste is by composting it through our FREE community composting program (currently available ...
Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm)
2-3 garlic cloves (Fruitful Hill Farm)
2 cups green onion (Bernhardt’s Farm)
¼ cup pine nuts
2 tbsp olive oil (TX Hill Country Olive Co)
Salt & pepper to taste
Optional: Handful of fresh basil leaves or spinach (we ...