Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Pear & Arugula Salad

  Pear & Arugula Salad
  Ingredients:
  Arugula (Bernhardt’s Farm)
  2-3 Asian Pears or other variety of pears (Bernhardt’s Farm)
  Pecans – raw or toasted (Yegua Creek)
  Pecan Parm (Perennial Pecan)
  Honey (Austin Honey Co. or Round Rock Honey)
  Mustard
  White Wine Vinegar
  Instructions:
  Honey Dijon Vinaigrette: To make the vinaigrette combine white wine vinegar, stone ground or dijon mustard, and honey to desired taste.
  Fill bowl with ...

• Market Recipe: Naan “Pizza” with Summer Fruit & Vegetables

  Naan “Pizza” with Summer Fruit & Vegetables
  Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and try new combinations. Simply spread some cheese, hummus, or pesto on fresh Naan and load it up with seasonal fruit, veggies, and herbs! 
  Ingredients
  Naan (Lamba’s Royal Indian)
  Sunflower ...

• Market Recipe: Lemon Garlic Pasta with Arugula and Zucchini

  Lemon Garlic Pasta with Arugula and Zucchini
  Ingredients
  Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta)
  Zucchini (Animal Farm)
  Arugula (A.Y. Raam Farms)
  Garlic (Bernhardt’s Farm)
  Olive Oil (Texas Hill Country Olive Co)
  Lemon
  Salt
  Pepper
  Instructions
  Cook Pasta.
  Slice Zucchini into thin rounds and add to separate pan. Add one clove of finely chopped garlic. Drizzle with olive oil and a pinch of salt and pepper. ...

• Spring Pea Shoot Salad

   
   
  Spring Pea Shoot Salad
  By Market Chef Monique Santua of Gastromonique
  Ingredients
  1 bag pea shoots, cut into bite sized pieces
  3 rainbow carrots, sliced thinly
  1 container peas, sliced on the diagonal
  1 bunch brassica flowers, removed from stem
  1 container pickled beets, cubed
  1/4 c Rosemary Olive Oil
  1/4 c White Lemon Balsamic Vinegar
  Instructions
  In a small bowl, whisk together olive oil and ...

• Balsamic Glazed Brussels Sprouts

  Balsamic-glazed Brussels Sprouts
  By Market Chef Maggie Perkins
  Yield 4 side servings
   

  Ingredients
  2T neutral-flavored cooking fat, divided
  1 pkg Belle Vie Farm Duck Prosciutto
  1 qt baby brussels sprouts, trimmed & halved
  Seasoning salt, to taste
  4T Texas Hill Country Olive Company Pineapple Balsamic Vinegar
  Instructions
  Heat cooking fat to a shimmer over medium high heat in a wok, or similar large frying pan. ...

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