Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Scrambled Eggs with Homemade Ricotta on Sourdough ToastScrambled Eggs with Homemade Ricotta on Sourdough Toast

    Scrambled Eggs with Homemade Ricotta on Sourdough Toast
    By Chef Colter Peck of Elementary
    Ingredients
    Raw milk and cream (Pre-order from Ash Acres for pick up at Lakeline or Mueller!)
    Eggs
    Lemon juice or vinegar
    Salt
    Sourdough Bread
    Butter
    Garnishes (optional): Pickled red onions, hot honey

    Instructions For Making Ricotta
    To make homemade ricotta, you will need a sauce pan, cheesecloth, a strainer, and a container ...

  • Butternut Squash Pasta by Monique SantuaButternut Squash Pasta by Monique Santua

    Butternut Squash Pasta
    By Monique Santua
    Serves 2
    Ingredients
    1 tbsp olive oil
    1 garlic clove, smashed
    1 cup butternut squash, small dice
    1 carrot sliced thinly
    ½ cup onions
    3 sage leaves
    1 tbsp honey or maple syrup
    Spaghetti or pasta of your choice
    ¼ cup pancetta or bacon (sub oyster mushroom for vegetarian option)
    1 tbsp minced ginger
    1 tsp red pepper flakes
    ½ cup white wine
    2 tbsp ...

  • Market Recipe: Sweet Potato FriesMarket Recipe: Sweet Potato Fries

    Market Recipe: Sweet Potato Fries
    Ingredients:
    1 bag of VRDNT farm sweet potatoes
    Olive Oil
    Salt
    Pepper
    Crushed red pepper flakes
    Tahini Dip:
    1/3 cup tahini
    1/3 cup apple cider vinegar
    1/3 cup raw cashwews
    Juice from 2 lemons
    1 tbsp capers & caper juice
    3 garlic cloves, minced
    2 tbsp spicy brown mustard
    1 tsp olive oil
    1 tsp honey
    salt & pepper to taste
    Directions:
    Pre-heat oven to 450 degrees.
    Wash the potatoes ...

  • Market Recipe: Tempeh HashMarket Recipe: Tempeh Hash

    Market Recipe: Tempeh Hash
    Ingredients:
    1/2 lb Orale BBQ Brisket Tempeh
    1 large sweet potato or 2-3 small sweet potatoes
    2 red potatoes
    1 handful shishito peppers
    3-4 small purple peppers
    1 large onion (red or yellow will work)
    2-3 garlic cloves
    Directions:
    Peel and dice your potatoes first. Dice them into small pieces to cook faster, and add to a large pan with olive ...

  • Italian Dijon Potatoes with Leeks & Long BeansItalian Dijon Potatoes with Leeks & Long Beans

    Italian Dijon Potatoes with Leeks & Long Beans
    by Market Chef Brian Birde
    Ingredients:
    5-6 small potatoes
    4-5 leeks
    One bunch long beans
    Olive oil
    Italian dressing
    Dijon mustard
    Salt & pepper to taste
    Directions:
    Start by dicing the potatoes into small cubes and place into a pan with olive oil and lid. Stir occasionally. Once the potatoes start to soften, add in long beans cut ...

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