Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Spring Salad with Homemade Green Goddess DressingSpring Salad with Homemade Green Goddess Dressing

    Spring Salad with Homemade Green Goddess Dressing
    by Market Chef Julia Whitehorn
    INGREDIENTS
    Green Goddess Dressing
    1 cup raw cashews, soaked in water overnight or for about twenty minutes prior to blending.
    1 cup spring herbs of choice (we used cilantro and dill from Simple Promise Farms, and carrot tops)
    1 garlic clove or green garlic bulb
    Juice from one lemon
    Splash of ...

  • Kale Salad with Pickled Cauliflower & Bacon VinaigretteKale Salad with Pickled Cauliflower & Bacon Vinaigrette

    Kale Salad with Pickled Cauliflower & Bacon Vinaigrette 🥬🥓
    By chef @colterpeck
    INGREDIENTS
    Warm Bacon Vinaigrette
    1 package bacon
    Apple Cider Vinegar
    Shallot
    Persimmon Jam
    Salt & Pepper to taste
    Salad
    1 bunch curly kale
    1 head cauliflower
    1 sunchoke, shaved into thin slices
    Pickled red onion
    Colter started by chopping the bacon (Smith & Smith Farms) into small pieces and cooking in a skillet until crispy. He then used ...

  • Scrambled Eggs with Homemade Ricotta on Sourdough ToastScrambled Eggs with Homemade Ricotta on Sourdough Toast

    Scrambled Eggs with Homemade Ricotta on Sourdough Toast
    By Chef Colter Peck of Elementary
    Ingredients
    Raw milk and cream (Pre-order from Ash Acres for pick up at Lakeline or Mueller!)
    Eggs
    Lemon juice or vinegar
    Salt
    Sourdough Bread
    Butter
    Garnishes (optional): Pickled red onions, hot honey

    Instructions For Making Ricotta
    To make homemade ricotta, you will need a sauce pan, cheesecloth, a strainer, and a container ...

  • Butternut Squash Pasta by Monique SantuaButternut Squash Pasta by Monique Santua

    Butternut Squash Pasta
    By Monique Santua
    Serves 2
    Ingredients
    1 tbsp olive oil
    1 garlic clove, smashed
    1 cup butternut squash, small dice
    1 carrot sliced thinly
    ½ cup onions
    3 sage leaves
    1 tbsp honey or maple syrup
    Spaghetti or pasta of your choice
    ¼ cup pancetta or bacon (sub oyster mushroom for vegetarian option)
    1 tbsp minced ginger
    1 tsp red pepper flakes
    ½ cup white wine
    2 tbsp ...

  • Market Recipe: Sweet Potato FriesMarket Recipe: Sweet Potato Fries

    Market Recipe: Sweet Potato Fries
    Ingredients:
    1 bag of VRDNT farm sweet potatoes
    Olive Oil
    Salt
    Pepper
    Crushed red pepper flakes
    Tahini Dip:
    1/3 cup tahini
    1/3 cup apple cider vinegar
    1/3 cup raw cashwews
    Juice from 2 lemons
    1 tbsp capers & caper juice
    3 garlic cloves, minced
    2 tbsp spicy brown mustard
    1 tsp olive oil
    1 tsp honey
    salt & pepper to taste
    Directions:
    Pre-heat oven to 450 degrees.
    Wash the potatoes ...

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