Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Fried Rice with Kimchi Marinated Wagyu BeefMarket Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

    Fried Rice with Kimchi Marinated Wagyu Beef
    by f-stop farm
    Ingredients:
    OG Kimchi (f-stop farm)
    100% Wagyu Tri Tip Roast (Winters’ Family Beef)
    Carolina Gold Rice
    Zucchini (VRDNT Farms)
    Onion (B5 Farm)
    Peppers (VRDNT Farms)
    Garlic Chives (VRDNT Farms)
    Ginger
    Soy sauce or fish sauce (or sub of choice)
    Rice vinegar
    Instructions:
    Marinate the beef in one pint of f-stop’s OG kimchi overnight in a large ziplock bag in ...

  • Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & BasilChilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil

    Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil
    by f-stop farm

    Ingredients:
    Rice noodles
    Gulf shrimp, peeled (K&S Seafood)
    Cucumbers (Vermillion Farms)
    Cherry Tomatoes (f-stop farm)
    Purple Basil (Bouldin Food Forest)
    Garlic chives (VRDNT Farms)
    Lemongrass
    Holy Basil
    Ginger
    Rice Vinegar
    Fish Sauce, soy sauce, or sub of choice
    Lime juice
    Sesame Oil

    Directions:
    Marinate the peeled shrimp in holy basil, lemon grass, ginger, garlic, fish sauce/soy sauce, lime juice, ...

  • Market Recipe: Wilted Summer Greens by Joi ChevalierMarket Recipe: Wilted Summer Greens by Joi Chevalier

    Wilted Summer Greens
    Recipe courtesy of Joi Chevalier of The Cook’s Nook
    Description 
    Leafy greens like collard greens, kale, and Swiss chard wilt very quickly over high heat, and the vinegar and onions with sugars help with the browning and crisping of the greens.  
    Ingredients 

    1 tablespoon olive oil 
    ¼ whole yellow onion 
    ½ teaspoons minced garlic 
    ½ teaspoons red pepper flakes 
    2 oz apple cider ...

  • Market Recipe: Oven Roasted Okra with Cherry Tomatoes & Pecans Market Recipe: Oven Roasted Okra with Cherry Tomatoes & Pecans 

    Oven roasted okra with cherry tomatoes and pecans
    Recipe courtesy of Ryan Farnau/f-stop farm

    Ingredients:
    10-12 thick sliced okra pods
    8-10 whole cherry tomatoes
    1/3 cup rough chopped pecans
    Optional – thin sliced hot or sweet pepper of your choice
    2 TBS sherry or cider vinegar
    1 TBS Coarse kosher salt
    Pinch Cracked black pepper

    Directions:
    Pre heat oven to 450
    Place chopped okra In a large ...

  • Market Recipe: Sheena’s Spicy PicklesMarket Recipe: Sheena's Spicy Pickles

    Market Recipe: Spicy Pickles
    By Sheena Moore of  Sheena’s Pickles
    Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints.
    Pickling Cucumbers (do not use salad cucumbers)
    Jalapeños and/or Serrano and/or Habanero peppers
    Pepper flakes
    ¼ cup of pickling salt
    4 cups of water
    4 cups vinegar

     Wash pickling cucumbers and remove the ends. *Note: The ends of cucumbers contain enzymes that can cause ...

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