Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Spooky Sourdough Graham Cracker Treats

  Market Recipe: Spooky Sourdough Graham Cracker Treats
  by Mueller Market Chef Julia Whitehorn
  Get spooky and trick or treat your friends with these two sweet & savory festive Halloween dips on sourdough graham crackers! 👻
  Trick Dip Ingredients: 

  1/2 container honey vanilla yogurt – @motherculturesa
  1 knob of turmeric – @emadi_acres_farm
  1/4 cup halved pecans – Yegua Creek Farms
  Honey graham crackers ...

• Market Recipe: Hungarian Sausage with Radish Greens

   
  Market Recipe: Hungarian Sausage and Radish Greens 
  by Bell Market Chef Erika
  Featured Ingredients:

  1 Bunch Radish Greens – Simple Promise Farms
  2 Hungarian Sausages – Three Six General

  Directions:

  Remove sausages from casing
  Cook sausage until browned and fully cooked, set aside
  Saute radish greens with olive oil until wilted
  Serve sausage and greens together!

• Market Recipe: Jammy Persimmon Brie Toast

  Market Recipe: Jammy Persimmon Brie Toast
  by Mueller Market Chef Julia Whitehorn
  Featured Ingredients:

  2 baguettes – @texasfrenchbread
  1 container brie – @lira_rossa
  4-6 ripe persimmons – @lightseyfarms (*note from the chef: make sure your persimmons are extra squishy and ripe!)
  1 bag arugula – @bouldinfoodforest

  Quick Salad Ingredients:

  2 tbs balsamic vinegar
  2 tbs olive oil
  1/2 lemon juiced 
  Salt and pepper to taste

  Directions:

  Thinly slice ...

• Market Recipe: Pickled Lemon Goat Cheese Spread

   
  Market Recipe: Pickled Lemon Goat Cheese Spread
  by Bell Market Chef Erika
  Featured Ingredients:

  30g Pecans – Yegua Creek
  2 Containers Chevre Goat Cheese – Pure Luck
  2oz Fermented Lemon – Munkebo Farms
  Sea Salt Crackers – The Sourdough Project

  Directions:

  Chop pecans into small pieces
  Dice fermented lemon finely
  Blend pecans, diced lemon, and goat cheese together and let chill for 20 minutes
  Spread ...

• Market Recipe: Delicata Squash Crumble

  Market Recipe: Delicata Squash Crumble
  by Mueller Market Chef Julia Whitehorn
  Featured Ingredients:

  5 small assorted Delicata squash – @b5farm
  1 cup peach & bourbon oatmeal  – @oatmealandcompany
  1/2 cup Pecan halves – Yegua Creek Farms

  Other Ingredients:

  1/4 cup maple syrup 
  2 tsp vanilla 
  1 tsp cinnamon
  1 tsp nutmeg 
  1/2 tsp sea salt 
  Olive oil  

  Directions:

  Heat a nonstick or cast iron pan to medium high ...

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