Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Oven Roasted Okra with Cherry Tomatoes & Pecans Market Recipe: Oven Roasted Okra with Cherry Tomatoes & Pecans 

    Oven roasted okra with cherry tomatoes and pecans
    Recipe courtesy of Ryan Farnau/f-stop farm

    Ingredients:
    10-12 thick sliced okra pods
    8-10 whole cherry tomatoes
    1/3 cup rough chopped pecans
    Optional – thin sliced hot or sweet pepper of your choice
    2 TBS sherry or cider vinegar
    1 TBS Coarse kosher salt
    Pinch Cracked black pepper

    Directions:
    Pre heat oven to 450
    Place chopped okra In a large ...

  • Market Recipe: Sheena’s Spicy PicklesMarket Recipe: Sheena's Spicy Pickles

    Market Recipe: Spicy Pickles
    By Sheena Moore of  Sheena’s Pickles
    Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints.
    Pickling Cucumbers (do not use salad cucumbers)
    Jalapeños and/or Serrano and/or Habanero peppers
    Pepper flakes
    ¼ cup of pickling salt
    4 cups of water
    4 cups vinegar

     Wash pickling cucumbers and remove the ends. *Note: The ends of cucumbers contain enzymes that can cause ...

  • Market Recipe: Spicy Chilled NoodlesMarket Recipe: Spicy Chilled Noodles

    Market Recipe: Spicy chilled noodles
    Ingredients:
    vermicelli/rice noodles
    One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm)
    Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres)
    Handful broccoli (you can also sub zucchini or squash) (Emadi Acres or f-stop farm)
    One spring onion/green onion (Munkebo Farm or f-stop farm)
    Arugula or greens of choice (Animal Farm or Bouldin ...

  • Zero Waste Tips: Ways to Use ALL of your ProduceZero Waste Tips: Ways to Use ALL of your Produce

    Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero waste market and community. One way you can cut down your food waste is by composting it through our FREE community composting program (currently available ...

  • Zero Waste Recipe: Carrot Top PestoZero Waste Recipe: Carrot Top Pesto

    Ingredients:
    Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm)
    2 lemons
    2-3 garlic cloves (Fruitful Hill Farm)
    2 cups green onion (Bernhardt’s Farm)
    ¼ cup pine nuts
    2 tbsp olive oil (TX Hill Country Olive Co)
    Salt & pepper to taste
    Optional: Handful of fresh basil leaves or spinach (we ...

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