Market Recipe: Quick & Easy Refrigerator Pickles

The easiest and tastiest quick pickle recipe for your seasonal market finds! Ingredients: Your veggies of choice – we love using green tomatoes, red onions, radishes, cucumbers, peppers, garlic, carrots, beets Distilled white vinegar (feel free to mix in other vinegars too like apple cider vinegar or red wine vinegar) Sea salt or Kosher salt […]

Market Recipe: Stuffed Pumpkin or Squash with Quinoa & Kale

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of squash and pumpkins. One of our favorite ways to eat winter squash is roasting it and stuffing it with rice or quinoa and more veggies. […]

AFF Recipe: Tepache by Mercado Sin Nombre

Tepache by Mercado Sin Nombre Ingredients: rind + core of 1 pineapple (preferably organic) 1 piloncillo cone, shaved 1 Mexican cinnamon stick 2 star anise, cracked 2 cloves, cracked 3 allspice berries, cracked 3 black peppercorns, cracked Pinch of salt Instructions: Place all ingredients in a ceramic or glass container. Cover with water and stir […]

Market Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion (B5 Farm) Peppers (VRDNT Farms) Garlic Chives (VRDNT Farms) Ginger Soy sauce or fish sauce (or sub of choice) Rice vinegar Instructions: Marinate the beef […]

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil (Bouldin Food Forest) Garlic chives (VRDNT Farms) Lemongrass Holy Basil Ginger Rice Vinegar Fish Sauce, soy sauce, or sub of choice Lime juice Sesame Oil […]