Pan Roasted Cabbages w/ Whipped Feta & Pecan Salsa Verde Recipe by Monique Santua Pan Roasted Cabbages 1 head cabbages, cut into wedges with core intact. 1 tbs olive oil Pinch of Salt Pecan Salsa Verde 1 tbs white wine vinegar 1 tbs honey 1 tsp Dijon 3 tbs olive oil 1 tbs mint, chopped […]

For this recipe, we re-worked an old favorite to include fresh spring vegetables! Ingredients: Whole chicken from Belle Vie Farm One bunch of purple carrots (B5 Farm, Emadi Acres Farm, or Flintrock Hill Farm) 1 pint of sunchokes (Animal Farm or Emadi Acres Farm) 1 bunch of green onions (Bernhardts Farm or VRDNT Farm) 1 […]

A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers Strawberries Spring onion, thinly sliced Dressing: Olive oil Balsamic vinegar Salt & pepper to taste Combine all ingredients in a large bowl and toss with […]

It doesn’t get much easier than this! Learn how to make quesadillas using fresh farmers’ market ingredients with this simple recipe that can be modified however you like! Ingredients: Fresh tortillas (we used corn tortillas from Mercado Sin Nombre and flour tortillas from Mesocano) Asiago Cheese from Lira Rossa Tatemada Salsa from Que Sazon Olive […]

Market Recipe: Vegetable Stir Fry Lettuce Wraps Ingredients: 1 head of lettuce (romaine or butter lettuces work well!) 1 head of cauliflower, diced into small pieces 1 large watermelon radish, diced into small pieces 1 pint green beans, diced into small pieces 1 bunch small carrots or 1-2 large carrots 1 bunch scallions, diced into […]