Market Recipe: Sheena’s Spicy Pickles

Market Recipe: Spicy Pickles By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or Serrano and/or Habanero peppers Pepper flakes ¼ cup of pickling salt 4 cups of water 4 cups vinegar  Wash pickling cucumbers and remove the ends. *Note: […]

Market Recipe: Spicy Chilled Noodles

Market Recipe: Spicy chilled noodles Ingredients: vermicelli/rice noodles One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm) Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres) Handful broccoli (you can also sub zucchini or squash) (Emadi Acres or f-stop farm) One spring onion/green onion (Munkebo Farm or f-stop farm) Arugula or […]

Zero Waste Tips: Ways to Use ALL of your Produce

Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero waste market and community. One way you can cut down your food waste is by composting it through our FREE community composting program (currently available […]

Zero Waste Recipe: Carrot Top Pesto

Ingredients: Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm) 2 lemons 2-3 garlic cloves (Fruitful Hill Farm) 2 cups green onion (Bernhardt’s Farm) ¼ cup pine nuts 2 tbsp olive oil (TX Hill Country Olive Co) Salt & pepper to taste Optional: […]

Zero Waste Recipe: Beet Greens Salad with Carrot Top Pesto Dressing

Zero Waste Spring Salad with Beet Greens & Carrot Top Pesto Dressing Ingredients: 1 bunch beet tops (Emadi Acres Farm) 1 large carrot, peeled and sliced (Emadi Acres Farm) 1-2 turnips, thinly sliced (Fruitful Hill Farm) 1-2 radishes, thinly sliced (Fruitful Hill Farm) Add-ins: Whatever else you have on hand! We used leftover pine nuts […]