Vendor Spotlight: Native Roots Salsa & Goldenwood Mushrooms

Native Roots Salsa Company & Goldenwood Mushrooms LLC are both woman-owned businesses founded by Brenda Adamson, who first started at Texas Farmers’ Market with her homemade salsas in 2018. After a few months in business they diversified by adding their mushroom business, which grew so fast it became a DBA of its own under Goldenwood Mushrooms LLC. The […]

Vendor Spotlight: Beba’s Pfresh Salsa

Beba’s Pfresh Salsa is traditional and authentic Mexican salsa. Originally from San Luis Potosí, Mexico, founder Maria Silva worked for the state of Texas for nearly 20 years before finding her passion in making and sharing her family’s original salsa recipe. In 2013, her husband entered her recipe in a salsa contest and when she won […]

Market Recipe: Pickled Peach Salsa

Pickled Peach Salsa By Sheena Moore of Sheena’s Pickles 7 cups (ripe, but not over-ripe) peaches, peeled and diced 1 1/4 cup red onion (or any onion), diced 3 large poblano peppers (or any pepper in season), diced (with seeds removed) 1 purple bell pepper (or any bell pepper) 1/4 cup fresh cilantro, chopped (optional) 1/2 […]

MARKET RECIPE: Summer Melon Salads

Summer Melon Salads By Market Chef Maggie C. Perkins of Notes From Maggie’s Farm Assorted summer melons (cantaloupe, canary, Gaia, honeydew) seeded and chopped Roasted Hatch chile peppers, seeded, de-stemmed, peeled, and pith removed Cucumbers, skins remaining, chopped Cilantro microgreens SOCO ginger beer Salt, to taste Combine all salad ingredients together, tasting as you go […]