It doesn’t get much easier than this! Learn how to make quesadillas using fresh farmers’ market ingredients with this simple recipe that can be modified however you like! Ingredients: Fresh tortillas (we used corn tortillas from Mercado Sin Nombre and flour tortillas from Mesocano) Asiago Cheese from Lira Rossa Tatemada Salsa from Que Sazon Olive […]

⁠Founded on the belief that the right sazón can make you feel at home, Qué Sazón opened its first fonda in Monterrey, Mexico in 1998. Today, re-established in Austin, Texas, Qué Sazón offers salsas and traditional Mexican cuisine favorites. They strive to highlight authentic flavors in everyday meals. Whether you prefer to buy cooked meals […]

Native Roots Salsa Company & Goldenwood Mushrooms LLC are both woman-owned businesses founded by Brenda Adamson, who first started at Texas Farmers’ Market with her homemade salsas in 2018. After a few months in business they diversified by adding their mushroom business, which grew so fast it became a DBA of its own under Goldenwood Mushrooms LLC. The […]

Beba’s Pfresh Salsa is traditional and authentic Mexican salsa. Originally from San Luis Potosí, Mexico, founder Maria Silva worked for the state of Texas for nearly 20 years before finding her passion in making and sharing her family’s original salsa recipe. In 2013, her husband entered her recipe in a salsa contest and when she won […]

Pickled Peach Salsa By Sheena Moore of Sheena’s Pickles 7 cups (ripe, but not over-ripe) peaches, peeled and diced 1 1/4 cup red onion (or any onion), diced 3 large poblano peppers (or any pepper in season), diced (with seeds removed) 1 purple bell pepper (or any bell pepper) 1/4 cup fresh cilantro, chopped (optional) 1/2 […]