It doesn’t get much easier than this! Learn how to make quesadillas using fresh farmers’ market ingredients with this simple recipe that can be modified however you like!
Fresh tortillas (we used corn tortillas from Mercado Sin Nombre and flour tortillas from Mesocano)
Asiago Cheese from Lira Rossa
Tatemada Salsa from Que Sazon
Olive oil from Texas Hill Country Olive Co.
Use a skillet or cast iron pan and bring to heat, adding olive oil to coat the pan. Shred or slice cheese and add a layer between two tortillas. Place on the skillet and use a spatula to flip, cooking until tortillas are nicely toasted on each side and cheese is melted. Cut into triangles and serve with Tatemada salsa from Que Sazon for a delicious and simple snack!
Veggies: mushrooms, peppers, onions, tomatoes, spinach
Proteins: shredded chicken, pork, or tempeh