Early Fall Harvest Salad with Pickled Beets & Kale By Market Chef Maggie Perkins. 2 heads curly kale 1 tablespoon lemon infused olive oil 1 quart pickled beets, drained and cubed 1 8oz feta cheese, crumbled 1 bunch chives or scallions, chopped 1 bunch lime basil and/or fresh mint, de-stemmed, leaves chopped 3 watermelon radishes, […]
Vegetarian Sushi By Sheena Moore of Sheena’s Pickles Favorite veggies Bamboo mat Plastic wrap Rice cooker Sushi rice* Nori Sharp cutting knife Rice vinegar *Rice can be flavored once it’s been cooked in a rice cooker. Depending on how much rice you make, start with a teaspoon of rice vinegar, teaspoon of sugar and a […]
1. Buying Locally Buying from your local farmer allows you to support small, local farmers and agriculture. This means that the food you are eating comes from within 150 miles of our markets, is available seasonally and does not require the waste of energy and petroleum to ship the food half-way around the world. You […]
In an effort to achieve our goal of a zero waste market and community, Texas Farmers’ Market runs FREE community composting programs at both of our farmers’ markets. We welcome everyone to drop off their frozen compost scraps free of charge during farmers’ market hours. On Saturdays you can drop your compost off at TFM Lakeline at the […]
Bring a friend…the dog…heck, bring the whole family! Voted Austin’s favorite farmers’ market via Austin Chronicle in 2014, 2015 and 2016, TFM at Mueller is a fun event every Sunday to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even offer free community composting and kids events every weekend. It is a festival […]
Bring a friend…the dog…heck, bring the whole family! TFM at Lakeline is a fun event every Saturday to look, smell and taste fresh vegetables and artisan foods from local vendors and farmers. It is a festival of foods and tons of fun! Click here to see a list of vendors Saturdays 9:00am – 1:00pm Rain […]
Austin Fermentation Festival — Sunday, October 22: Click Here For Tickets
See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.