• Market Recipe: Creole Seafood Dressing

      Farmers Market Creole Seafood Dressing Market Chef Maggie Perkins of From Maggie’s Farm Serves 6 Ingredients 1 sesame seed whole wheat baguette, sliced (Texas French Bread) extra virgin olive oil (Texas Olive Company) 1 package Belle Vie Farm pork sausage links 1 pint piopinno mushrooms, trimmed and sliced (HiFi Mycology) 1 bunch arugula, chopped […]

  • Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

    Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a combination of your choice  1/2 cup pecan halves 1 pint young sweet potatoes, scrubbed well and sliced thinly 2-3 firm persimmons, sliced 1 tsp ground […]

  • Texas Farmers’ Market at Mueller

    Voted the Austin’ Chronicle’s Best of Austin Farmers’ Market 6 years in a row! Join us lakeside to sip, stroll and shop local food! Voted Austin’s favorite farmers’ market via Austin Chronicle for the past six years and counting, TFM at Mueller is a family and local fave every Wednesday and Sunday to peruse, eat […]

  • Texas Farmers’ Market at Lakeline

    Bring a friend…the dog…heck, bring the whole family! TFM at Lakeline is a fun event every Saturday to look, smell and taste fresh vegetables and artisan foods from local vendors and farmers. We host chef demos 3 times a month, a petting zoo, kids activities and even free community composting. It is a festival of foods and […]

rain-or-shine markets

TFM at Lakeline : Saturdays 9a-1p

Click here for map & info

TFM at Mueller : Sundays 10a-2p + Wednesdays 5-8p 

Click here for map & info

 

Food Access

We run a robust food-access program in partnership with the Sustainable Food Center (our friends who run other markets in town), helping ALL Texans eat locally, healthfully and nutritiously.

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Producer Verification

Texas Farmers’ Markets at Lakeline and Mueller are manager-inspected, producer only farmers’ markets. All vendors sell only what they grow or produce. There is no reselling or repackaging of any products based on the definitions that follow at our markets.

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Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

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Become A Vendor

Looking for another solid, viable farmers market in Central Texas to vend your meat, poultry, produce, dairy, prepared and value-added food and artisan products? Our markets are carefully planned and professionally managed.

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