Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet (or hot if you prefer them) peppers into thin strips that are about 2″ long. 2. Combine your brine in a large saucepan and put over medium low heat: 1.5 cups white vinegar […]
This holiday season, give the gift of fresh, local, wholesome food from your Texas Farmers’ Markets. Market bucks make great gifts! Purchase any quantity you desire; bucks come in $1 denomination only as vendors cannot give change. Redeemable for purchases from farmers and vendors throughout the market. Find the convenient online purchase, here.
Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on Texas farmers’ market tables. We’ve used patty pan squash from Johnson’s Backyard Garden for this particular version, prepared at the Cedar Park and Mueller Farmers’ Markets, […]
Warm Fall Rainbow Salad Guest Chef: Andi Jo Elbel Arbor Trails Healthy Eating Specialist Whole Foods Market Whole Food Market Arbor Trails Healthy Eating Specialist, Andi Jo Elbel, led an enthusiastic gathering of Market Sprouts! on Sunday to prepare this Warm Fall Rainbow Salad. Young market-goers learned how each component of the salad strengthened their […]
Many thanks to our dedicated shoppers (at both markets!) for voting for Mueller Farmers’ Market in the Austin Chronicle 2014 Best Of Readers Poll. This is a fabulous honor to celebrate alongside our second birthday last weekend. Keep rocking the market, friends!
See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.