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      This holiday season, give the gift of fresh, local, wholesome food from your Texas Farmers’ Markets. Market bucks make great gifts! Purchase any quantity you desire; bucks come in $1 denomination only as vendors cannot give change. Redeemable for purchases from farmers and vendors throughout the market. Find the convenient online purchase, here.  

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    Austin Fermentation Festival 2014 Recap

    The first annual Austin Fermentation Festival on November 15, 2014 featured keynote speaker Sandor Ellix Katz alongside 12 free fermentation workshops hosted by local chefs and artisans, a community culture swap hosted by ATXswappers, fermented food and artisan vendors, live music, and a lot of fermentation fervor! Thank you to the 2500+ people who attended! […]

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    Market Recipe: Spicy Squash Bisque

    Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on Texas farmers’ market tables. We’ve used patty pan squash from Johnson’s Backyard Garden for this particular version, prepared at the┬áCedar Park and Mueller Farmers’ Markets, […]

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    Market Recipe: Warm Fall Rainbow Salad

    Warm Fall Rainbow Salad Guest Chef: Andi Jo Elbel Arbor Trails Healthy Eating Specialist Whole Foods Market Whole Food Market Arbor Trails Healthy Eating Specialist, Andi Jo Elbel, led an enthusiastic gathering of Market Sprouts! on Sunday to prepare this Warm Fall Rainbow Salad. Young market-goers learned how each component of the salad strengthened their […]

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    Market Recipe: Okra Fritters with Sweet Pepper Tomato Saute

        Okra Fritters with Sweet Pepper Tomato Saute Chef Maggie C. Perkins, Notes from Maggie’s Farm Ingredients: Pepper Tomato Saute Approximately 1 bulb elephant garlic, 3 yellow onions, 1 pound of mixed sweet peppers, 5 large tomatoes, 1-2 Tablespoons coriander seeds, (I crush, slightly, with the help of a mortar and pestle. They can […]

Upcoming Events

Saturday, December 6, 2014

Cedar Park Farmers’ Market

  • Guest Chef Maggie Perkins, personal chef and food writer at Notes from Maggie’s Farm
  • Market Sprouts!
  • Farmer Emergency Fund Drive

Sunday, December 7, 2014

Mueller Farmers’ Market

  • Guest Chef Maggie Perkins, personal chef and food writer at Notes from Maggie’s Farm
  • Ghisallo Foundation Youth Bike Ride
  • Market Sprouts!

Click here to see more

Producer Verification

Producer Verification

The Mueller and Cedar Park Farmers’ Markets are manager-inspected producer only farmers’ markets. All our vendors sell only what they grow or produce.

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Check out all the great kids events we have going on at both markets.

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Vendor Videos

Engage with the local food community and learn about our farmers and vendors and by watching these short, informative videos.

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We are looking for some fantastic Volunteers to help us at the market! Please view the available opportunities and then contact us.

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Support our markets by purchasing market bucks, merchandise, books, and memberships, or by making a donation.

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