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    Market Recipe: Gumbo Z’herbes

    Gumbo Z’herbes Chef Maggie Perkins, Notes from Maggie’s Farm 1 bunch, each, of 6-9 types of seasonal greens such as carrot tops, radish greens, turnip greens, mustard greens, arugula, lettuce, cabbage, collard greens, pea shoots, bok choi, parsley, scallion tops, etc…. 1 large whole onion, chopped 2 T bacon drippings (or other fat, optionally– cooking […]

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    Market Recipe: Trout Pecandine

    Trout Pecandine Chef Maggie C. Perkins In conjunction with the Second Annual Hooked on Mueller trout release held at Mueller Lake last Sunday, Chef Maggie, Notes from Maggie’s Farm, prepared a simple yet elegant Trout Pecandine at the market demo station, courtesy of K & S Seafood, with cornmeal from OrganiCare Farms and pecans from Yegua Creek […]

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    Market Recipe: Cream of Mushroom Soup

    Cream of Mushroom Soup Chef Maggie C. Perkins Local chef and food writer, Maggie Perkins of Notes from Maggie’s Farm, joined us at the market to celebrate all things mushroom for our recent Fungus Among Us event, aimed at educating our youngest shoppers, Market Sprouts!, about the nutritional benefits, growing habits, and wide varieties of […]

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    Market Recipe: Quick pickled peppers with honey and goat cheese

    Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet (or hot if you prefer them) peppers into thin strips that are about 2″ long. 2. Combine your brine in a large saucepan and put over medium low heat: 1.5 cups white vinegar […]

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      This holiday season, give the gift of fresh, local, wholesome food from your Texas Farmers’ Markets. Market bucks make great gifts! Purchase any quantity you desire; bucks come in $1 denomination only as vendors cannot give change. Redeemable for purchases from farmers and vendors throughout the market. Find the convenient online purchase, here.  

Upcoming Events

Saturday, February 28, 2014

Cedar Park Farmers’ Market

Join market chef Maggie Perkins of Notes from Maggie’s Farm as she selects and prepares the market’s best of the season, from 10-12noon. Learn more here.

Sunday, March 1, 2014

Mueller Farmers’ Market

Join market chef Maggie Perkins of Notes from Maggie’s Farm as she selects and prepares the market’s best of the season, from 11-1pm. Learn more here.

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Producer Verification

Producer Verification

The Mueller and Cedar Park Farmers’ Markets are manager-inspected producer only farmers’ markets. All our vendors sell only what they grow or produce.

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Check out all the great kids events we have going on at both markets.

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Vendor Videos

Engage with the local food community and learn about our farmers and vendors and by watching these short, informative videos.

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We are looking for some fantastic Volunteers to help us at the market! Please view the available opportunities and then contact us.

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Support our markets by purchasing market bucks, merchandise, books, and memberships, or by making a donation.

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