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    Market Recipe: Quick pickled peppers with honey and goat cheese

    Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet (or hot if you prefer them) peppers into thin strips that are about 2″ long. 2. Combine your brine in a large saucepan and put over medium low heat: 1.5 cups white vinegar […]

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    Give the Gift of FRESH, LOCAL WHOLESOME FOOD!

      This holiday season, give the gift of fresh, local, wholesome food from your Texas Farmers’ Markets. Market bucks make great gifts! Purchase any quantity you desire; bucks come in $1 denomination only as vendors cannot give change. Redeemable for purchases from farmers and vendors throughout the market. Find the convenient online purchase, here.  

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    Market Recipe: Spicy Squash Bisque

    Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on Texas farmers’ market tables. We’ve used patty pan squash from Johnson’s Backyard Garden for this particular version, prepared at the┬áCedar Park and Mueller Farmers’ Markets, […]

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    Market Recipe: Warm Fall Rainbow Salad

    Warm Fall Rainbow Salad Guest Chef: Andi Jo Elbel Arbor Trails Healthy Eating Specialist Whole Foods Market Whole Food Market Arbor Trails Healthy Eating Specialist, Andi Jo Elbel, led an enthusiastic gathering of Market Sprouts! on Sunday to prepare this Warm Fall Rainbow Salad. Young market-goers learned how each component of the salad strengthened their […]

  • Mueller Best of Austin 2014_website

    Best Farmers’ Market in Austin

    Many thanks to our dedicated shoppers (at both markets!) for voting for Mueller Farmers’ Market in the Austin Chronicle 2014 Best Of Readers Poll. This is a fabulous honor to celebrate alongside our second birthday last weekend. Keep rocking the market, friends!

Upcoming Events

Saturday, January 17, 2014

Cedar Park Farmers’ Market

Guest Chef: Maggie Perkins of Notes from Maggie’s Farm. ┬áLearn more, here.

Sunday, January 18, 2014

Mueller Farmers’ Market

Guest Chef: Maggie Perkins of Notes from Maggie’s Farm. Learn more, here.

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Producer Verification

Producer Verification

The Mueller and Cedar Park Farmers’ Markets are manager-inspected producer only farmers’ markets. All our vendors sell only what they grow or produce.

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Kids

Check out all the great kids events we have going on at both markets.

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Videos

Vendor Videos

Engage with the local food community and learn about our farmers and vendors and by watching these short, informative videos.

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Volunteer

We are looking for some fantastic Volunteers to help us at the market! Please view the available opportunities and then contact us.

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Store

Support our markets by purchasing market bucks, merchandise, books, and memberships, or by making a donation.

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