Many thanks to our dedicated shoppers (at both markets!) for voting for Mueller Farmers’ Market in the Austin Chronicle 2014 Best Of Readers Poll. This is a fabulous honor to celebrate alongside our second birthday last weekend. Keep rocking the market, friends!
Watermelon Ceviche Chef Eric Silverstein, The Peached Tortilla Watermelon, 1 cup, cut into small cubes Shrimp, 1 lb, peeled and deveined Cilantro, 1/4 bunch, chopped Tomato, 1 medium size, cubed Red Onion, 1/4 small, brunois Avocado, 1/2, cubed Olive Oil, 1 tbsp Limes, 1-2, juiced Togarashi (Japanese chili flake), .5 tbsp Kosher Salt, .5 tbsp […]
Home Made Granola Chef Angel Begaye, Trace Ingredients: 3 cups rolled oats 1 1/2 cups nuts and seeds of your choice (almonds, pecans, pumpkin seeds, walnuts, flaxseeds, etc) 1/2 cup apple juice with no added sugars or other ingredients. (If you happen to have a juicer, freshly squeezed apple juice is amazing for this […]
Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized mason jar—sprinkling 2 tsp fine sea salt evenly throughout the peppers as you pack them. Condense the salted peppers by firmly pushing them into the bottom of […]
Download the press release as a .docx file here. 2014 AUSTIN FERMENTATION FESTIVAL WITH SANDOR KATZ November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market, Whole Foods Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. […]
See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.