• Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

    Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a combination of your choice  1/2 cup pecan halves 1 pint young sweet potatoes, scrubbed well and sliced thinly 2-3 firm persimmons, sliced 1 tsp ground […]

  • Eggplant & Mushroom Provencal with Duck Sausage or Pan-roasted Chicken 

    Eggplant & Mushroom Provencal with Duck Sausage or Pan-roasted Chicken  By Market Chef Maggie Perkins Ingredients Prepared protein (see below) 1 +/- tablespoon neutral-flavored cooking fat 3 baby eggplant, sliced thinly (JBG Organic) 2 pints assorted mushrooms (Hi-Fy Mycology) 1 bunch scallions, greens sliced in 1 inch lengths, whites sliced thin, separated (JBG) 1 tablespoon […]

  • Market Recipe: Mushroom Gravy

      Market Recipe: Mushroom Gravy by Market Chef Monique Santua of Gastromonique Ingredients 2 tbs butter Mushroom scraps (save these in the freezer when you’re making other mushroom dishes) 1 bunch Green Onions from Bernhardts Farm (minced) 16 ounces Vegetable Stock 1 clove garlic minced 1 tsp Xantham Gum (or other thickener) Salt and pepper […]

  • Market Recipe: SCOBY Fruit Roll Up

    SCOBY Fruit Roll Up by Market Chef Monique Santua of Gastromonique Ingredients 2 c fruit (strawberries, figs, berries) 1/4 c honey 2 cups Scoby Instructions Heat the fruit and honey in a saucepan over medium. Stir well until broken down and combined. Cool to room temp. In a food processeor or blender, puree Scoby until […]

  • Market Recipe: Squash Ribbon Salad

    Squash Ribbon Salad By Market Chef Maggie Perkins from Maggies Farm Salad Dressing 1/2 cup shelled walnuts 1 tablespoon fresh oregano leaves 1 tablespoon fresh basil leaves 2 tablespoons flat leaf parsley leaves 1 clove garlic, peeled 1/2 scant teaspoon crushed red pepper flakes, to taste 1/2 cup extra virgin olive oil 1 T red […]

  • AUSTIN FERMENTATION FESTIVAL 2019

    Join us Sunday, October 20, 2019 10am – 4pm at Mueller Lake Park   Workshops Schedule * Silent Auction * Layout & Vendor List * Sponsors * Transportation & Parking * Photos by Andrew Sanchez The Austin Fermentation Festival is a free educational event that celebrates all things fermented in Central Texas and will run from 10am […]

  • Texas Farmers’ Market at Mueller

    Lakeside hang spot to sip, stroll and shop local food! Voted Austin’s favorite farmers’ market via Austin Chronicle for the past five years and counting, TFM at Mueller is a family and local fave every Sunday and now on Wednesdays to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even […]

  • Texas Farmers’ Market at Lakeline

      Bring a friend…the dog…heck, bring the whole family! TFM at Lakeline is a fun event every Saturday to look, smell and taste fresh vegetables and artisan foods from local vendors and farmers.We even offer free community composting on Saturdays. It is a festival of foods and tons of fun! Click here to see a list of vendors who […]

rain-or-shine markets

TFM at Lakeline : Saturdays 9a-1p

Click here for map & info

TFM at Mueller : Sundays 10a-2p + Wednesdays 5-8p 

Click here for map & info

 

Food Access

We run a robust food-access program in partnership with the Sustainable Food Center (our friends who run other markets in town), helping ALL Texans eat locally, healthfully and nutritiously.

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Producer Verification

Texas Farmers’ Markets at Lakeline and Mueller are manager-inspected, producer only farmers’ markets. All vendors sell only what they grow or produce. There is no reselling or repackaging of any products based on the definitions that follow at our markets.

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Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

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Become A Vendor

Looking for another solid, viable farmers market in Central Texas to vend your meat, poultry, produce, dairy, prepared and value-added food and artisan products? Our markets are carefully planned and professionally managed.

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