The first annual Austin Fermentation Festival on November 15, 2014 featured keynote speaker Sandor Ellix Katz alongside 12 free fermentation workshops hosted by local chefs and artisans, a community culture swap hosted by ATXswappers, fermented food and artisan vendors, live music, and a lot of fermentation fervor! Thank you to the 2500+ people who attended! […]
Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on Texas farmers’ market tables. We’ve used patty pan squash from Johnson’s Backyard Garden for this particular version, prepared at the Cedar Park and Mueller Farmers’ Markets, […]
Warm Fall Rainbow Salad Guest Chef: Andi Jo Elbel Arbor Trails Healthy Eating Specialist Whole Foods Market Whole Food Market Arbor Trails Healthy Eating Specialist, Andi Jo Elbel, led an enthusiastic gathering of Market Sprouts! on Sunday to prepare this Warm Fall Rainbow Salad. Young market-goers learned how each component of the salad strengthened their […]
Okra Fritters with Sweet Pepper Tomato Saute Chef Maggie C. Perkins, Notes from Maggie’s Farm Ingredients: Pepper Tomato Saute Approximately 1 bulb elephant garlic, 3 yellow onions, 1 pound of mixed sweet peppers, 5 large tomatoes, 1-2 Tablespoons coriander seeds, (I crush, slightly, with the help of a mortar and pestle. They can […]
Many thanks to our dedicated shoppers (at both markets!) for voting for Mueller Farmers’ Market in the Austin Chronicle 2014 Best Of Readers Poll. This is a fabulous honor to celebrate alongside our second birthday last weekend. Keep rocking the market, friends!
See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.