Springtime Salad with Asparagus, Strawberries, and Radish Chef Maggie C. Perkins Ingredients: For each serving, collect A handful of mixed greens Several stalks of early asparagus 3 radishes, trimmed and thinly sliced Five or six whole strawberries, hulled and sliced 1 ounce of favorite nuts 1/2 cup of cannellini beans Toss ingredients together on […]
Kale and Kimchi with Pork Meatballs by Chef Brittan Wilson Egbert 2 small bags of kale torn, washed and de-stemmed 1 bunch of green garlic, thinly sliced (White part only. Save the green tops for meatballs) 1 tablespoon Olive Oil 1 12oz jar of Kimchi (Bernhardt Farms) 1# pork sausage (Smith & Smith Farms) 1/4 […]
FOR IMMEDIATE RELEASE Publicity Contact: Kate Payne (347) 933.0403 email@example.com 2014 AUSTIN FERMENTATION FESTIVAL WITH SANDOR KATZ November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. This is […]
Join us via bicycle to celebrate Earth Day at our celebration of alternative transit, green living and healthy eating! Mueller Farmers’ Market is excited to host three great Austin bike groups during our market hours 10a-2p: Bike Austin, Austin Bike Zoo and Metrocycle Pedicabs! Bike Austin will provide pull-up-and-park guarded bike valet, a minor repair bike workstand, and info booth with […]
Listen to the podcast of Cecilia Nasti’s Field & Feast to tune into the episode in January 2014 where she talked with Carla about our markets!
See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.