Why is it important to visit a Farmers’ Market that you trust? What’s the deal with growing locally, sustainably, chemically, organically? Our practices are an extension of our farmers’ and ranchers’ practices. Bringing clarity and transparency to what you buy at the market is our top priority. Our policies are strict as the only producer-only verified […]
Ground Beef & Vegetables By John Hummel & The Escoffier School of Culinary Arts Ground beef Red beets, julienne Yellow beets, julienne Beet greens, chiffonade Fresh garlic Fresh thyme Garlic scape, sliced Sorrel, chiffonade Balsamic vinegar Brown ground beef, if using pasture raised beef there is no need to drain the fat. Move the ground […]
Market Fresh Bruschetta with Yegua Creek Farm Baguette By Market Chef Maggie Perkins Bruschetta Salad Topping 1 pint cherry tomatoes, quartered (Bernhardt Family Farms) 2 cloves garlic, minced (JBG Organics) 1/2 bunch, each, fresh basil and Italian parsley, washed, dried well, and chopped (JBG Organics) Zest of whole small lemon Juice of 1/2 small lemon […]
Soft Shell Crab with Cheesy Polenta and Smothered Collard Greens Soft Shell Crab: Soft shell crabs (allow 1 large, or 2 small crabs per person), cleaned and trimmed (see note, below) 2 cups finely ground cornmeal 2 t salt ½ t cayenne pepper 1 t coarse ground black pepper ¼ cup neutral-flavored cooking oil for […]
Join us at our newest market on May 10, from 3-6pm! Texas Farmers Market at Domain is a relaxed Sunday afternoon event to look, smell and taste fresh vegetables and artisan foods from local vendors and farmers. It is a festival of foods and fun for the whole family! Vendor list coming soon Sundays 3:00-6:00pm (starting […]
Bring a friend…the dog…heck, bring the whole family! The Mueller Farmers Market is a fun event every Sunday to look, smell and taste fresh vegetables and artisan foods from local vendors and farmers. It is a festival of foods and tons of fun! Click here to see a list of vendors Sundays (NEW HOURS) 9:00am […]
See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.