• MODIFIED Screening + Panel Discussion w/ Austin Film Society

    Join Texas Farmers’ Market & Austin Film Society on Tuesday, May 21 at 7pm for a film screening of Modified Featuring a panel with Edwin Marty, Sustainable Food Policy Manager, City of Austin; Ben McConnell, Founder of Bouldin Food Forrest; Liz Mejia, Founder of Green Hen Farm; Alvaro Mejia, Founder of Green Hen Farm; James A. Brown, Founder of Barton Springs Mill; and Kate Paye, Executive Director at Texas […]

  • Market Recipe: Carrot Top Chimichurri

    Market Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients 1 Bunch Carrot Tops 2 cloves garlic 1 Bunch Parsley 1 sprig Oregano Pickled Peppers to Taste (optional) 2 tbs Pickled Pepper Juice (can sub red wine or apple cider vinegar) 2 tbs Olive Oil Pinch of Salt Remove stems […]

  • MARKET RECIPE: Simple Shrimp Étouffée

    Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 stocks F-STOP FARMS celery, chopped 3 large cloves garlic, minced 2 cups chopped FLINTROCK HILL FARM tomatoes 2 cups shrimp stock 1 tablespoon STELLAR GOURMET […]

  • Market Recipe: Curried Carrots & Cabbage

    Curried Carrots & Cabbage By Market Chef Maggie Perkins 1 tablespoon toasted sesame oil 1 tablespoon Texas Hill Country Olive Co. extra virgin olive oil 1 bunch young carrots, sliced 1 small head purple cabbage, shredded 1 bunch scallions, sliced 1 bunch green garlic, minced Bouldin Food Forest Thai Basil Herb Salts 2 tablespoons red […]

  • Market Recipe: Pan Toasted Sesame Broccoli with Pecans

    Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears (JBG Organic) 1 thumb-sized knob fresh ginger, peeled 1 small bunch garlic scapes, minced (JBG Organic) 1 cup Buster’s Smoked Pecans, Everything flavored In a large […]

  • Market Recipe: Mahi Mahi Picatta with Kale

    Market Recipe: Mahi Mahi Picatta with Kale By Market Chef Maggie Perkins Serves 2 Ingredients  2 tablespoons cooking oil, divided 2 tablespoons unsalted butter, divided 8 garlic cloves  1 cup white cooking wine 2 firmly packed cups kale, destemmed and chopped (JBG ORGANIC) (2) 6 oz Mahi Mahi filets (K & S Seafood) 2 tablespoons […]

  • Market Recipe: K.I.S.S. Winter Vegetables

    K.I.S.S. Winter Vegetables By Market Chef Maggie Perkins Keep It Simple and Satisfying with fresh, seasonal vegetables, a few favorite condiments, and your favorite pan. Prepare, by peeling, paring, trimming, and dicing about a cup each of 3-5 of your favorite seasonal vegetables, aiming for varying textures, colors, and nutrients aiming for a total of […]

  • Market Recipe: Persimmon Salad

    Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons JBG Organic purple cabbage, baby fennel bulbs, small pomegranate Belle Vie Farm Ham Texas Hill Country Olive Co mandarin balsamic Pure Luck Dairy Chevre Salt […]

  • Texas Farmers’ Market at Mueller

    Lakeside hang spot to sip, stroll and shop local food! Voted Austin’s favorite farmers’ market via Austin Chronicle for the past five years and counting, TFM at Mueller is a family and local fave every Sunday and now on Wednesdays to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even […]

  • Texas Farmers’ Market’s Women in Agriculture

    Oftentimes women are unsung heroes in the world of agriculture. Texas Farmers’ Market is proud to present our new project promoting the women of our shared Central Texas agriculture community. The 2012 Census of Agriculture notes that nearly one million women are working America’s lands. Together, these women are generating $12.9 billion in annual agricultural […]

Market Info

TFM at Lakeline : Saturdays 9a-1p

Click here for map & info

TFM at Mueller : Sundays 10a-2p + Wednesdays 5-8p 

Click here for map & info

Local, Healthy Fair, Humane, Sustainable2

Producer Verification

TFM at Lakeline and Mueller are manager-inspected producer only farmers’ markets. All our vendors sell only what they grow or produce.

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Kids

Check out all the great kids events we have going on at both markets.

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Videos

Vendor Videos

Engage with the local food community and learn about our farmers and vendors and by watching these short, informative videos.

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Volunteer

We are looking for some fantastic Volunteers to help us at the market! Please view the available opportunities and then contact us.

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Store

Support our markets by purchasing market bucks, merchandise or by making a donation.

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