Okra Fritters with Sweet Pepper Tomato Saute Chef Maggie C. Perkins, Notes from Maggie’s Farm Ingredients: Pepper Tomato Saute Approximately 1 bulb elephant garlic, 3 yellow onions, 1 pound of mixed sweet peppers, 5 large tomatoes, 1-2 Tablespoons coriander seeds, (I crush, slightly, with the help of a mortar and pestle. They can […]
Using End of Summer Produce Katie Kraemer, Tecolote Farm Caponata Eggplant Relish from thatsmyhome.com 1/4 c. olive oil 1 lg. onion, chopped 1-1/2 c. celery, coarsely chopped 2 cloves garlic, crushed 2 c. peeled and diced eggplant 1 lg. red or green pepper, chopped 1/2 c. chopped black olives 2 tbsp. capers 4 lg. tomatoes, […]
Fall Tex Mex Salad Katherine Albers & Loren Ellison Whole Foods Market, Austin Serves 4 1 bunch of your favorite green 2 avocados Juice of 2 limes ¼ red onion, diced 1 cup black beans 2 sweet peppers, diced 1 teaspoon chili powder 1 teaspoon cumin ¼ cup sunflower seeds ¼ cup crushed pecans […]
Many thanks to our dedicated shoppers (at both markets!) for voting for Mueller Farmers’ Market in the Austin Chronicle 2014 Best Of Readers Poll. This is a fabulous honor to celebrate alongside our second birthday last weekend. Keep rocking the market, friends!
Download the press release as a .docx file here. 2014 AUSTIN FERMENTATION FESTIVAL WITH SANDOR KATZ November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market, Whole Foods Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. […]
See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.