Market Recipe: Vegetable Stir Fry Lettuce Wraps
1 head of lettuce (romaine or butter lettuces work well!)
1 head of cauliflower, diced into small pieces
1 large watermelon radish, diced into small pieces
1 pint green beans, diced into small pieces
1 bunch small carrots or 1-2 large carrots
1 bunch scallions, diced into small pieces
Soy sauce or Tamari
Salt & Pepper to taste
Add olive oil to coat pan and bring to heat. Dice your cauliflower, green beans, radish, carrots, and any other veggies of choice. Add a handful of carrot and radish to a small bowl and cover with rice vinegar, a splash of soy sauce or tamari, salt, and pepper to create a quick pickle. Set aside.
Toss the rest of the veggies in a pan and add 1-2 tbsps of rice vinegar and soy sauce or tamari, stirring frequently. Add additional olive oil if needed and cook until tender, then remove from heat.
Take individual leaves of lettuce and add a large spoonful of the veggies to the center of the leaf. Top with the quick pickle mixture and fresh scallions, roll it up like a mini burrito, and enjoy!