Market Recipe: Quesadillas

It doesn’t get much easier than this! Learn how to make quesadillas using fresh farmers’ market ingredients with this simple recipe that can be modified however you like! Ingredients: Fresh tortillas (we used corn tortillas from Mercado Sin Nombre and flour tortillas from Mesocano) Asiago Cheese from Lira Rossa Tatemada Salsa from Que Sazon Olive […]

Vendor Spotlight: Lira Rossa

Lira Rossa  An Italian creamery in Texas since 2016, Lira Rossa’s creamery is located in the Four E Dairy farm. Lira Rossa believes Italian tradition means good cheese made with good local milk. Simple procedures from a centuries old tradition, cheese makers work together with local farmers to serve the best product to their community. […]

Market Recipe: Hat Creek Spicy Sauerkraut with Italian Duck Sausage

Sauerkraut, Duck

Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped ½ head red cabbage, shredded 1 jar Hat Creek Provisions Spicy Sauerkraut 1 package Belle Vie Farm Italian Duck Sausage Salt and pepper, to taste […]

Market Recipe: Sweet Potato Gratin

  Sweet Potato Gratin By Market Chef Maggie Perkins 2 large sweet potatoes (about 2 lb.) 2 large russet potatoes (about 1 3/4 lb.) 1 1/2 cups heavy cream, divided 1 1/2 teaspoons table salt 1 1/2 cups (6 oz.) shredded Gruyère cheese, divided Preheat oven to 400°. Cut sweet potatoes and russet potatoes into […]

Market Recipe: Soft Shell Crab with Cheesy Polenta and Smothered Collard Greens

 Soft Shell Crab with Cheesy Polenta and Smothered Collard Greens Soft Shell Crab: Soft shell crabs (allow 1 large, or 2 small crabs per person), cleaned and trimmed (see note, below) 2 cups finely ground cornmeal 2 t salt ½ t cayenne pepper 1 t coarse ground black pepper ¼ cup neutral-flavored cooking oil for […]