Market Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter

Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a combination of your choice  (Johnson’s Backyard Garden) 1/2 cup pecan halves (Yegua Creek) 1 pint young sweet potatoes, scrubbed well and sliced thinly (JBG Organic) […]

Market Recipe: Stovetop Dressing

HOLIDAY MARKET STOVETOP DRESSING SERVES 6 INGREDIENTS 2T extra virgin olive oil (Hill Country Olive Company) 1 small bulb fennel, sliced thinly (see notes, below) 1 bunch scallions, sliced thinly 1 small sweet potato, sliced thin, skins on (yield about 2 cups slices) 1 cup firmly packed shiitake mushrooms, caps sliced (stems reserved, see notes, […]

Market Recipe: Oyster Stew

Market Recipe: Oyster Stew By Market Chef Maggie Perkins from Maggie’s Farm INGREDIENTS 1 pkg Belle Vie Farm smoked bacon, chopped 1 large onion, chopped 4 small sweet potatoes, chopped (JBG Organic) 2 quarts chicken stock 1 pint K and S Seafood fresh gulf oysters, brine and meat separated 3 twigs fresh thyme 1 pint […]

Market Recipe: Sweet Potato & Mushroom Hash with Bacon

Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (@labelleviefarm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (@jbgorganic or Fruitful Hill Farm) 1 dry quart mixed mushrooms, sliced (@hifimyco) 3 baby purple bell peppers, trimmed and chopped (@jbgorganic) 1 bunch scallions, sliced Seasoning Salt of your choice In […]

Market Recipe: Sweet Potato Veggie Pancakes

By Chef Monique Santua of Gastromonique 1 sweet potato from Manheim Market Gardens 1 carrot from Springfield Farm & Byccombe Natural Solutions 2-3 romanesco leaves from f-stop farm 1/2 onion 1 egg from Green Hen Farm beaten 1 tsp flour 1 tsp salt 1 tbs coconut oil Using a japanese mandolin or a large holed […]