Market Recipe: Stovetop Dressing

HOLIDAY MARKET STOVETOP DRESSING SERVES 6 INGREDIENTS 2T extra virgin olive oil (Hill Country Olive Company) 1 small bulb fennel, sliced thinly (see notes, below) 1 bunch scallions, sliced thinly 1 small sweet potato, sliced thin, skins on (yield about 2 cups slices) 1 cup firmly packed shiitake mushrooms, caps sliced (stems reserved, see notes, […]

Market Recipe: Stewed Swiss Chard & Pioppino Mushrooms

Stewed Swiss Chard & Pioppino Mushrooms By Market Chef Maggie Perkins 1/4 cup Texas Hill County olive oil 2 T all purpose flour 1 bunch green garlic, sliced 1 bunch scallions, sliced 1 bunch Rainbow Swiss Chard, sliced into thin shreds 1 pint mushrooms, stems and caps sliced 1 quart vegetable stock Salt   In a […]