Guest Chef Recipe: Butternut Squash Soup by Morgan Simon of @Wellthymed

We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as the following delicious recipe made with Farmers’ Market finds! Get the recipe below, and check out her takeover on Instagram here. ROASTED BUTTERNUT SQUASH SOUP […]

Instagram Live Virtual Tour w/ Bernhardt’s Farm

WEDNESDAY, OCTOBER 21, 2020 AT 10 AM – 10:30 AM ABOUT BERNHARDT’S FARM In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods made in their commercial kitchen to […]

Vendor Spotlight: Bernhardt’s Farm

In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods like pesto, pickles, and jams made in their commercial kitchen to market shoppers. They strive to use everything they […]

Market Recipe: Pear & Arugula Salad

Pear & Arugula Salad Ingredients: Arugula (Bernhardt’s Farm) 2-3 Asian Pears or other variety of pears (Bernhardt’s Farm) Pecans – raw or toasted (Yegua Creek) Pecan Parm (Perennial Pecan) Honey (Austin Honey Co. or Round Rock Honey) Mustard White Wine Vinegar Instructions: Honey Dijon Vinaigrette: To make the vinaigrette combine white wine vinegar, stone ground […]

Market Recipe: Stovetop Dressing

HOLIDAY MARKET STOVETOP DRESSING SERVES 6 INGREDIENTS 2T extra virgin olive oil (Hill Country Olive Company) 1 small bulb fennel, sliced thinly (see notes, below) 1 bunch scallions, sliced thinly 1 small sweet potato, sliced thin, skins on (yield about 2 cups slices) 1 cup firmly packed shiitake mushrooms, caps sliced (stems reserved, see notes, […]