Pear & Arugula Salad
Arugula (AY RAAM Farms or Bouldin Food Forest)
2-3 Pears (Lightsey Farms or Bernhardt’s Farm)
Pecans – raw or toasted (Yegua Creek)
Pecan Parm (Perennial Pecan)
Honey (Austin Honey Co. or Round Rock Honey)
White Wine Vinegar
Honey Dijon Vinaigrette: To make the vinaigrette combine white wine vinegar, stone ground or dijon mustard, and honey to desired taste.
Fill bowl with arugula, pear slices, and pecans. Top with a sprinkling of Pecan Parm and drizzle with dressing.