Market Recipe: Pear & Arugula Salad

Pear & Arugula Salad


Arugula (AY RAAM Farms or Bouldin Food Forest)
2-3 Pears (Lightsey Farms or Bernhardt’s Farm)
Pecans – raw or toasted (Yegua Creek)
Pecan Parm (Perennial Pecan)
Honey (Austin Honey Co. or Round Rock Honey)
White Wine Vinegar


Honey Dijon Vinaigrette: To make the vinaigrette combine white wine vinegar, stone ground or dijon mustard, and honey to desired taste.

Fill bowl with arugula, pear slices, and pecans. Top with a sprinkling of Pecan Parm and drizzle with dressing.

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