Naan “Pizza” with Summer Fruit & Vegetables
Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and try new combinations. Simply spread some cheese, hummus, or pesto on fresh Naan and load it up with seasonal fruit, veggies, and herbs!
Naan (Lamba’s Royal Indian)
Sunflower Seed Hummus (Floreli)
Small Tomatoes (Bouldin Food Forest)
Arugula (Bouldin Food Forest)
Garlic (Bernhardt’s Farm)
Goat Cheese (Pure Luck Dairy)
Peaches (Engel Farms)
Basil (Sustainable Humane Earth)
Olive Oil (Texas Hill Country Olive Co)
Balsamic Vinegar (Texas Hill Country Olive Co)
Spread thin layer of hummus on one piece of Naan. Top with fresh arugula, tomato slices, minced garlic, and a drizzle of olive oil.
Version # 2
Add 4-5 dollops of goat cheese (or vegan substitute), top with sliced peaches, basil leaves, and a drizzle of balsamic vinegar.
Cook in the oven at 350 degrees for about 5 minutes or until the Naan is crispy and cheese is melted. Cut into slices and serve.