Market Recipe: Naan “Pizza” with Summer Fruit & Vegetables

Naan “Pizza” with Summer Fruit & Vegetables Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and try new combinations. Simply spread some cheese, hummus, or pesto on fresh Naan and load it up with seasonal fruit, veggies, and herbs!  Ingredients Naan […]

Market Recipe: Squash Ribbon Salad

Squash Ribbon Salad By Market Chef Maggie Perkins from Maggies Farm Salad Dressing: 1/2 cup shelled walnuts 1 tablespoon fresh oregano 1 tablespoon fresh basil 2 tablespoons flat-leaf parsley 1 clove garlic, peeled 1/2 scant teaspoon crushed red pepper flakes, to taste 1/2 cup extra virgin olive oil 1 T red wine vinegar 1/2 scant […]

Market Recipe: Sweet & Spicy Smashed Cucumber Salad

SWEET & SPICY SMASHED CUCUMBER  SALAD  By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS  8 small pickling cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned rice vinegar 1 tsp-1 tbsp fish sauce (to taste) 1 tsp sugar, to taste 4 red or green Thai chiles, halved lengthwise keeping stem end […]

Market Recipe: Italian Panzanella 

Italian Panzanella  Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old bread   2 T extra virgin olive oil (plus extra to taste if desired) 2 T red wine vinegar  (plus extra to taste if desired) 2 cups chopped fresh tomatoes, with collected juice   1 cucumber (or zucchini) sliced thinly  […]

Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches (@engelfarms) 2 tomatoes (@engelfarms or @jbgorganic) 1 package feta (@purelucktexas) 1 package basil microgreens (@joesorganics) 2 TBS olive oil (@txhillcountryoliveoil) 2 TBS cayenne based hot sauce 2 tsp rice wine vinegar 2 tsp honey (@austin_honey_co or @roundrockhoney) […]