AFF Recipe: Kimchi by f-stop farm

OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs […]

Market Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]

Austin Fermentation Festival: Kimchi Demo with f-stop farm

Kimchi Demo with f-stop farm Saturday October 1st at Lakeline, 10am-12pm F-stop farm was established in 2013 when Ryan Farnau began a small CSA program from a 1/3 acre personal garden. More […]

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil […]

Market Recipe: Oven Roasted Okra with Cherry Tomatoes & Pecans 

Oven roasted okra with cherry tomatoes and pecans Recipe courtesy of Ryan Farnau/f-stop farm Ingredients: 10-12 thick sliced okra pods 8-10 whole cherry tomatoes 1/3 cup rough chopped pecans Optional […]