MARKET RECIPE: EAT THE RAINBOW SALAD

Eat the Rainbow Salad By Market Chef Maggie Perkins mixed greens including lettuce, arugula, pea shoots carrots, sliced purple or green cabbage, shredded radishes, sliced mint, ½ bunch, leaves chopped parsley, flat-leaf, ½ bunch, leaves chopped fennel, small bulb, shaved Simply mix all of the ingredients together and drizzle on your favorite dressing! Below we […]

Chef Demo with Pretty Thai Brand

We are so excited to welcome Pretty Thai Brand to our chef tent this weekend to cook up a classic dish, Pat Maphraw, using what’s in season at the market now! Pretty Thai offers a unique line of specialty sauces and spices. They are Thai-Authentic and Thai-Inspired from tried-and-true recipes originally created for our food […]

Chef Demo with Pretty Thai Brand

We are so excited to welcome Pretty Thai Brand to our chef tent this weekend to cook up a classic dish, Pat Maphraw, using what’s in season at the market now! Pretty Thai offers a unique line of specialty sauces and spices. They are Thai-Authentic and Thai-Inspired from tried-and-true recipes originally created for our food […]

Guest Chef: Escoffier School of Culinary Arts

Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts on Facebook and Twitter! Auguste Escoffier School of Culinary Arts  is a world renowned culinary school based in Austin, TX and Boulder, CO focusing on classical cuisine, […]

Guest Chef: Escoffier School of Culinary Arts

Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts on Facebook and Twitter! Auguste Escoffier School of Culinary Arts  is a world renowned culinary school based in Austin, TX and Boulder, CO focusing on classical cuisine, […]