Zero Waste Recipe: Carrot Top Pesto

Ingredients: Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl (Fruitful Hill Farm, Emadi Acres Farm) 2 lemons 2-3 garlic cloves (Fruitful Hill Farm) 2 cups green onion (Bernhardt’s Farm) ¼ cup pine nuts 2 tbsp olive oil (TX Hill Country Olive Co) Salt & pepper to taste Optional: […]

Vendor Spotlight: New Blue Bags

NewBlue Bags was founded by Tish Phillips to solve a problem. Single-use paper and plastic bags are environmentally devastating and a huge contributor to climate change. By designing stylish, functional reusable bags that can be an accessory to your life and making these bags durable enough to last 10 years or more, they’ve helped hundreds […]

Market Recipe: Solar Oven Squash and Tomato Salad, Roasted Two Ways

Squash and Tomato Salad, Roasted Two Ways in a Solar Oven By Market Chef Maggie Perkins 1 cup sun roasted tomatoes in oil, tomatoes strained, chopped, and reserved 3 small yellow crookneck squash, sliced 2 handfuls braising greens (we used JBG Organics’ arugula) per serving 2 T Bernhardt Farms Kimchee per serving Strain sun roasted […]

Earth Day Celebration!

Join us as we celebrate Earth Day by kicking off our initiative to make Mueller a zero waste market!   Image Courtesy of Nasa.

Earth Day Celebration!

Join us as we celebrate Earth Day by kicking off our initiative to make Cedar Park a zero waste market!   Image Courtesy of Nasa.