Market Recipe: Pickled Watermelon Rind

Pickled Watermelon Rind by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c honey 1/4 c lime 1/4 c white wine vinegar 1/4 c rice wine vinegar 1 cinnamon stick 1 tbs salt Place watermelon in a bowl with salt for at […]

Vendor Spotlight: Joe’s Organics

Joe Diffie formed Joe’s Organics in 2012, with the mission of diverting organic urban waste from landfills and turning it into a valuable resource. Today, Joe’s Organics collects over three tons of waste each week from 30 restaurants and sustainable businesses in the Austin area. Over the last several years, over 200 tons of food […]

Instagram Live Virtual Tour w/ Bernhardt’s Farm

WEDNESDAY, OCTOBER 21, 2020 AT 10 AM – 10:30 AM ABOUT BERNHARDT’S FARM In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods made in their commercial kitchen to […]

Vendor Spotlight: Bernhardt’s Farm

In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods like pesto, pickles, and jams made in their commercial kitchen to market shoppers. They strive to use everything they […]

Vendor Spotlight: Bubbs Seltzer

Bubbs Seltzer is sourced from the heart of the Texas Hill Country. They set out to bring a zero waste product to a notoriously wasteful bottled water industry by offering seltzer delivery in bottles that are returned, washed and refilled by Bubbs for its next fantastic journey. In addition, they make seasonal soda syrups and […]