Market Recipe: Mushroom Gravy by Market Chef Monique Santua of Gastromonique Ingredients 2 tbs butter Mushroom scraps (save these in the freezer when you’re making other mushroom dishes) 1 bunch Green Onions from Bernhardts Farm (minced) 16 ounces Vegetable Stock 1 clove garlic minced 1 tsp Xantham Gum (or other thickener) Salt and pepper […]
Market Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients 1 Bunch Carrot Tops 2 cloves garlic 1 Bunch Parsley 1 sprig Oregano Pickled Peppers to Taste (optional) 2 tbs Pickled Pepper Juice (can sub red wine or apple cider vinegar) 2 tbs Olive Oil Pinch of Salt Remove stems […]
Join us as we celebrate Earth Day by kicking off our initiative to make Mueller a zero waste market! Image Courtesy of Nasa.
Join us as we celebrate Earth Day by kicking off our initiative to make Cedar Park a zero waste market! Image Courtesy of Nasa.