Zero Waste Recipe: Sweet & Spicy Kale Stems

Sweet & Spicy Kale Stems (and leaves too!) Ingredients: 1 bunch of kale (stems and all! We used curly kale, but any variety works well) 2 tbsp olive oil 1 […]

Winter Vegetable Hash with Turnips & Radishes

Winter Vegetable Hash with Turnips & Radishes Serves 4 4T olive oil 4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!) 1 bunch […]

Market Recipe: Kale Chips

Ingredients: 1 bunch of kale (lacinato/dino kale works well!) olive oil salt seasonings of choice (we used pecan parm & smoked paprika!) Directions: Preheat oven to 425 degrees Tear kale […]

Market Recipe: Stuffed Pumpkin or Squash with Quinoa & Kale

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of […]

Market Recipe: Wilted Greens by Joi Chevalier

Wilted Greens Recipe courtesy of Joi Chevalier of The Cook’s Nook Description  Leafy greens like collard greens, kale, and Swiss chard wilt very quickly over high heat, and the vinegar […]