Market Recipe: Tri-Green Salad with Crispy Oatmeal

  Tri-Green Salad with Crispy Oatmeal Recipe & photos by market chef Julia Whitehorn Ingredients * Curly Kale (Bouldin Food Forest / @bouldinfoodforest) * Dino Kale (Southern Star Farms/ @southernstarfarms_tx) […]

Market Recipe: Spring Salad with Strawberry & Cucumber

A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]

Market Recipe: Sweet Potato Toast

Sweet Potato Toast 1 Sweet Potato from Manheim Gardens 1 tbs Coconut Oil Choice of Toppings: Fever Nut Butter( peanut, almond, hazelnut) Coconut Oil and Cinnamon Fresh Bananas or Strawberries […]