A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]
Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil […]
Market Recipe: Spicy Pickles By Sheena Moore of Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or […]
SWEET & SPICY SMASHED CUCUMBER SALAD By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS 8 small pickling cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned […]
Field-fresh Watermelon Herb Salad By Market Chef Maggie Perkins Ingredients 1/2 small watermelon, rinds removed, cubed (@jbgorganic or @bernhardtsfarm) Salt, to taste 1 stalk lemongrass 2-3 tablespoons, each, Thai basil, […]
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