Austin Fermentation Festival: Sample the Market

Sample the Market: Fermented Favorites Saturday October 22nd at Lakeline, 1oam-12pm Enjoy samples of some of our favorite fermented items from around the market! Stop by our Sample the Market booth during the middle two hours of market (10am-12pm), and don’t forget to check out our Silent Auction booth where we’ll have select items on […]

Market Recipe: Sheena’s Spicy Pickles

Market Recipe: Spicy Pickles By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or Serrano and/or Habanero peppers Pepper flakes ¼ cup of pickling salt 4 cups of water 4 cups vinegar  Wash pickling cucumbers and remove the ends. *Note: […]

Vendor Spotlight: ATX Homemade Jerky

ATX Homemade Jerky is a locally sourced and handcrafted company specializing in jerky, pickles, oils, vinegars, salsas and more! What started out as a father/son experiment turned into a successful jerky-loving commercial kitchen operation that we know and love today. Established in 2015, ATX Homemade Jerky is dedicated to dominating the jerky world! Thinking of […]

Vendor Spotlight: Fermented & Pickled Produce

We hope you’ve been enjoying this year’s fermentation festival, learning a lot about the joys of fermentation and how it plays a part in our complex diets! One of the many ways to enjoy fermentation is to use it as a method of preserving the seasonal harvest so that it can be stored safely for […]

Market Recipe: Pickled Jalapeños

  Market Recipe: Pickled Jalapeños By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Yields about 5-6 pints. 12-14 jalapeños and/or Serrano peppers 4 cups of water 4 cups of white vinegar 1 tablespoon of pickling salt 1 tablespoon of sugar (optional) sprinkle of red pepper flakes (optional) Wash jalapeños and cut into slices (or leave whole). […]