Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized […]
Kate Payne quick pickled carrots at the Cedar Park and Mueller Farmers’ Markets last weekend. Here’s the recipe for you to try it out. Quick Pickled Carrots yields 1 quart […]
Watermelon Rind Pickles Makes 2 quarts, recipe based on Linda Ziedrich’s Gingery Rind Pickles in the Joy of Pickling This recipe uses up about half of a medium-sized watermelon. 1. Cut […]
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