Vendor Spotlight: The Sourdough Project

The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in their sourdough journey, founders Jen and Danny became completely overwhelmed with the loaves of bread they were baking, so they decided to experiment with crackers. They were an instant hit! Everyone fell in love with their tangy, flaky, […]

Vendor Spotlight: Tough Mother

Tough Mother creates organic, raw, pure tonics and foods that are beneficial to your long-term health. Their tart and spicy sipping tonics are made with apple cider vinegar, roots, fruits, and spices that are steeped for a minimum of 6 weeks. They test weekly to ensure that beneficial bacteria and complex acids are preserved as they […]

Vendor Spotlight: Easy Tiger

Easy Tiger began with a simple idea back in 2011: we all need to Slow Down, Stay Awhile. From that simple mantra, and consistent with the culture of its hometown of Austin, where all can come as they are, Easy Tiger Bake Shop and Beer Garden was born. Easy Tiger believes that better bread takes […]

Vendor Spotlight: Cultured Carrot

Cultured Carrot dressings capture all the goodness of organic fermented vegetables using traditional vegetable preservation. They are pre + probiotic rich and abundantly nutritious to truly nourish the gut, body and mind. Each gorgeous bottle is bursting with color from phytonutrients and the amazing biodiversity of functional microbes. They have only pure avocado oil, are raw, […]

Vendor Spotlight: Mead, Cider, & Wine

This month we’re putting the spotlight on all things fermented that you can find at the market! Fermentation is a major part of the process when it comes to making alcoholic beverages like mead, cider, and wine. These three beverages are actually quite similar in how they are made, but differ in what provides their […]