OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs raw cane sugar (optional) 1 cup water/salt brine at 3-3.5% salinity 5 cloves garlic, peeled 2-3 tbs of peeled, minced fresh ginger 1/2 cup of […]