Vendor Spotlight: Fermented & Pickled Produce

We hope you’ve been enjoying this year’s fermentation festival, learning a lot about the joys of fermentation and how it plays a part in our complex diets! One of the many ways to enjoy fermentation is to use it as a method of preserving the seasonal harvest so that it can be stored safely for […]

Guest Chef: Fermentation on Wheels

Join Tara Whitsitt, founder of Fermentation on Wheels for a kimchi demo and starter culture swap on Sunday. She will be at the main market tent showing how to make kimchi and offering tours of her bus.  If you want to see the bus, learn a bit about kimchi, as well as get your hands on […]