Market Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

Fried Rice with Kimchi Marinated Wagyu Beef
by f-stop farm

OG Kimchi (f-stop farm)
100% Wagyu Tri Tip Roast (Winters’ Family Beef)
Carolina Gold Rice
Zucchini (VRDNT Farms)
Onion (B5 Farm)
Peppers (VRDNT Farms)
Garlic Chives (VRDNT Farms)
Soy sauce or fish sauce (or sub of choice)
Rice vinegar

Marinate the beef in one pint of f-stop’s OG kimchi overnight in a large ziplock bag in the fridge
Pat dry, lightly salt, and sear in a cast iron skillet to brown on all sides, then into a 300 degree oven for 20 min.
Pull from oven and rest, then slice to add to stir fry later
Dice zucchini, peppers, onions
Add 1tsp grated ginger and garlic
Sauté the veg on high heat until just cooked -then add the sliced tri-tip and 1 TBS soy sauce and or fish sauce & 1 TBS rice vinegar
Add cooked rice and toss until combined
Top with fresh diced garlic chives
Optional add-ons: Kimchi, sriracha

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