Lemon Garlic Pasta with Arugula and Zucchini Ingredients Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta) Zucchini (Animal Farm) Arugula (A.Y. Raam Farms) Garlic (Bernhardt’s Farm) Olive Oil (Texas Hill Country Olive Co) Lemon Salt Pepper Instructions Cook Pasta. Slice Zucchini into thin rounds and add to separate pan. Add one clove of finely chopped […]

Squash Ribbon Salad By Market Chef Maggie Perkins from Maggies Farm Salad Dressing: 1/2 cup shelled walnuts 1 tablespoon fresh oregano 1 tablespoon fresh basil 2 tablespoons flat-leaf parsley 1 clove garlic, peeled 1/2 scant teaspoon crushed red pepper flakes, to taste 1/2 cup extra virgin olive oil 1 T red wine vinegar 1/2 scant […]

Seasonal Veggie Lettuce Wraps By Katherine Hall of Optimal RD: Registered Dietitian Nutritionists Ingredients: Onion Eggplant Mushrooms Zucchini Greens of your choice (romaine, bok choy, bed of spinach, cabbage, etc) Your choice of sauce (lemon juice, vinegar, teriyaki, or soy sauce)  salt and pepper to taste Directions: Dice the vegetables and sautee in olive oil […]

Grilled Zucchini Rollatini    By Market Chef Maggie Perkins. 4 whole zucchini bottled Italian-style dressing 4 firmly-packed cups mixed greens, chopped fine ½ bunch scallions, sliced thinly 1 jalapeno pepper, diced 1 8oz. container Pure Luck Dairy soft chevre  Creole-style seasoning toothpicks cast iron grill pan vegetable or grapeseed oil  Gently wash the zucchini. Slice two […]

Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, healthy recipe highlights seasonal summer vegetables including zucchini, cherry tomatoes, green beans and bell peppers. Come to the markets this weekend and stop by our […]