Vendor Spotlight: Gourmet Texas Pasta

At Gourmet Texas Pasta they take pasta very seriously. Hand-crafted in the heart of Texas, their pasta uses only natural ingredients to make whole-wheat and gluten-free pasta that’s so good, you won’t need a sauce! They use fresh vegetables, herbs, and spices and never use artificial ingredients, powdered vegetables or powdered dairy. Plus, they even […]

Market Recipe: Lemon Garlic Pasta with Arugula and Zucchini

market recipe

Lemon Garlic Pasta with Arugula and Zucchini Ingredients Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta) Zucchini (Animal Farm) Arugula (A.Y. Raam Farms) Garlic (Bernhardt’s Farm) Olive Oil (Texas Hill Country Olive Co) Lemon Salt Pepper Instructions Cook Pasta. Slice Zucchini into thin rounds and add to separate pan. Add one clove of finely chopped […]

Market Recipe: No-Cook Summer Sauce with Tomatoes And Mozzarella

No-Cook Summer Sauce with Tomatoes And Mozzarella By Market Chef Maggie Perkins 2 pounds tomatoes, chopped (B5 Farm) 8 ounces fresh mozzarella, cubed (Lira Rossa) 1 small sweet bell pepper (we used a medley of banana and purple bell peppers, but any sweet pepper(s) of your choice will suffice – Johnson’s Backyard Garden or Bernhardt’s […]

Market Recipe: Pasta with Scallops & Roasted Poblano Peppers

Scallops in Roasted Poblano Vegetable Chevre Cream Sauce Over Pasta By Market Chef Maggie Perkins 1 pint scallops (K&S Seafood) 1/4 cup butter 4 roasted poblano peppers, chopped (AY Raam Farms)  2 medium tomatoes, diced (AY Raam Farms, JBG Organic) 3 pickling cucumbers, skin on, diced (Fruitful Hill Farm, Bird Dog Farm) 4 oz chèvre (Pure […]