We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as the following delicious recipe made with Farmers’ Market finds! Get the recipe below, and check out her takeover on Instagram here. ROASTED BUTTERNUT SQUASH SOUP […]
Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (Johnson’s Backyard Garden) 1 serrano – optional (f-stop farm) 1 clove garlic (Bernhardt’s Farm) 1 tbs cumin 1 tbs turmeric 1 tsp coriander 1/2 cinnamon stick Butternut Squash Stew 2 tbs coconut oil 1/4 c […]
Honey-glazed Butternut Squash with Sweet Peppers and Sweet Potato Greens By Market Chef Maggie Perkins 2T grapeseed oil 2 medium-large butternut squash, peeled and cubed 1 sweet red pepper, cored, seeded, sliced to equal about 2 cups 1/2 bunch fresh holy basil, leaves only, chopped (about 1/4-1/2 cup) 2-3T honey 1 bunch sweet potato greens, […]
Chef Russ cooked up delicious Butternut Squash Soup on Saturday, January 18, 2014. He used this recipe, adding a 4″ piece of kombu in step 5.
Butternut Squash Fritters with Goat Cheese and Cinnamon Basil by Chef Brittan Wilson Egbert Ingredients 3 cups of raw butternut squash, grated 1/2 cup grated carrot 2 tablespoons of chopped cinnamon basil plus more for garnish 1/2 cup onion, finely chopped 2 eggs 6 tablespoons of flour 1 tablespoon pumpkin pie spice 2 teaspoons ginger […]