We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as the following delicious recipe made with Farmers’ Market finds! ROASTED BUTTERNUT SQUASH SOUP Ingredients 1 butternut squash (medium-large size) – Bernhardt’s Farm 1 sweet onion, […]

Fresh, Seasonal, Healthy Meals from your Late Summer Bounty Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins,  Notes From Maggie’s Farm, will join us at the market this weekend to demonstrate ways […]

Guest Chef, Maggie C. Perkins, of Notes From Maggie’s Farm, will be putting the sweet touch on Mothers Day, with the help of Round Rock Honey. Stop by to taste, and learn more about, herbal infused honeys, then try your hand at this easy kitchen project at home.

Guest Chef, Maggie C. Perkins, of Notes From Maggie’s Farm, will be putting the sweet touch on Mothers Day, with the help of Round Rock Honey. Stop by to taste, and learn more about, herbal infused honeys, then try your hand at this easy kitchen project at home.

Please join us between 10am – 1pm for a pig roasting demo from Chef Carlos of Red Wattle to learn how to roast a pig with whatever equipment or technology you have. Chef Carlos will be offering samples of a whole roasted pig from Smith & Smith Farms, one of our vendors and a local […]