Market Recipe: Duck Prosciutto & Arugula Pizza

Duck Prosciutto & Arugula Flatbread by Chef Monique from Gastromonique Ingredients 1 lb pizza dough at room temp all purpose flour for dusting 2 tbs olive oil 1 clove garlic  1 tsp chopped fresh rosemary  1/2 c ricotta 1 ball mozzarella  shaved parmesan 3 c baby arugula from Taylor’s Farm or Bernhardt’s Farm pickled red onions […]

Market Recipe: Rosemary Lemon Chicken with Sautéed Kale & Brown Sugar Glazed Peaches

Rosemary Lemon Chicken with Sautéed Kale & Brown Sugar Glazed Peaches By Chef Harvey Lavell Merida of Lavell’s Catering 2 lbs of skinless chicken breast, butterflied  2 lemons 1 bunches of rosemary 6 oz of heavy whipping cream 2 oz of corn starch 1 bunches of kale 1 oz of brown sugar 2 oz chopped garlic 1 […]