Vendor Spotlight: Taylor Farm

Jill & Ward Taylor intentionally farm the best food they can, not overworking the land with any one crop and instead raise livestock in manageable numbers and various crops that they rotate regularly. Taylor’s Farm is based in Lexington, TX and specializes in seasonal vegetables and herbs grown with organic practices. They never use pesticides, […]

Market Recipe: Duck Prosciutto & Arugula Pizza

Duck Prosciutto & Arugula Flatbread by Chef Monique from Gastromonique Ingredients 1 lb pizza dough at room temp all purpose flour for dusting 2 tbs olive oil 1 clove garlic 1 tsp chopped fresh rosemary from f-stop farm 1/2 c ricotta 1 ball mozzarella from Full Quiver Farm, shredded shaved parmesan 3 c baby arugula from […]