Duck Prosciutto & Arugula Flatbread by Chef Monique from Gastromonique Ingredients 1 lb pizza dough at room temp all purpose flour for dusting 2 tbs olive oil 1 clove garlic 1 tsp chopped fresh rosemary from f-stop farm 1/2 c ricotta 1 ball mozzarella from Full Quiver Farm, shredded shaved parmesan 3 c baby arugula from […]