Duck Prosciutto & Arugula Flatbread by Chef Monique from Gastromonique Ingredients 1 lb pizza dough at room temp all purpose flour for dusting 2 tbs olive oil 1 clove garlic 1 tsp chopped fresh rosemary 1/2 c ricotta 1 ball mozzarella shaved parmesan 3 c baby arugula from Taylor’s Farm or Bernhardt’s Farm pickled red onions […]
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