Guest Chef Recipe: Butternut Squash Soup by Morgan Simon of @Wellthymed

We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as the following delicious recipe made with Farmers’ Market finds! Get the recipe below, and check out her takeover on Instagram here. ROASTED BUTTERNUT SQUASH SOUP […]

Instagram Live Virtual Tour w/ Belle Vie Farm

Thursday October 1st 10:00AM – 10:30AM ABOUT BELLE VIE FARM Belle Vie raises ducks, chickens, turkeys, and pigs on their family farm. They prioritize freshness, bringing farm-fresh meat and eggs to the market as well as products made in their commercial kitchen, like sausages and pâtés. All of their products are made using exclusively farm […]

Vendor Spotlight: Belle Vie Farm

Belle Vie raises ducks, chickens, turkeys, and pigs on their family farm. They prioritize freshness, bringing farm-fresh meat and eggs to the market as well as products made in their commercial kitchen, like sausages and pâtés. All of their products are made using exclusively farm yields. Belle Vie practices rotational grazing, and all of their […]

Balsamic Glazed Brussels Sprouts

Balsamic-glazed Brussels Sprouts By Market Chef Maggie Perkins Yield 4 side servings   Ingredients 2T neutral-flavored cooking fat, divided 1 pkg Belle Vie Farm Duck Prosciutto 1 qt baby brussels sprouts, trimmed & halved Seasoning salt, to taste 4T Texas Hill Country Olive Company Pineapple Balsamic Vinegar Instructions Heat cooking fat to a shimmer over […]

Egg Roll in a Bowl

Egg Roll in a Bowl By Market Chef Maggie Perkins From Maggie’s Farm Ingredients Half Roasted Chicken (Belle Vie Farm) 2T + neutral cooking fat (more as needed) 2T fresh ginger, peeled, minced 2 bunches scallions, sliced thin, whites and greens separated 1T+ hot chili sesame oil 1 bunch young carrots, sliced ( Gray Gardens) […]