ABOUT A.Y. RAAM FARMS Located in Kingsbury and established in 2007, A.Y. RAAM—an acronym of farmer Rachel Armstrong’s father and siblings—has spent over ten years producing quality fruits and vegetables for Central Texas. They farm using sustainable practices to yield their delicious and nutritious harvests. They believe that food is our medicine and our medicine […]

ABOUT BOULDIN FOOD FOREST At their farm in Rogers, Texas, Bouldin Food Forest practices no-till/low-till farming. By limiting soil disturbance, they keep biology rich and alive, which is good for soil health and your gut health. It’s a long-term strategy, but it is essential to healthy and vibrant plants, minimizing pests and leaving the land […]

What does sustainably grown mean to Bouldin Food Forest? It means being an excellent steward of the land. Focusing on soil health. Creating a diverse ecosystem. Treating animals humanely. Using water and energy responsibly. Caring for the welfare of farm workers. And growing beautiful, nutrient-dense produce. At their farm in Rogers, Texas, Bouldin Food Forest […]

WEDNESDAY, OCTOBER 21, 2020 AT 10 AM – 10:30 AM ABOUT BERNHARDT’S FARM In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods made in their commercial kitchen to […]

Petals, ink. brings specialty cut flowers from their flower farm to sell at the Mueller market. Their farm is a small operation, run by women who cultivate the area using low-till, sustainable practices – and a lot of sweat and muscle! They use all natural fertilizers and amendments. Their recent addition of two new growing […]