Market Recipe: Herb-Roasted Chicken & Vegetables

For this recipe, we re-worked an old favorite to include fresh spring vegetables! Ingredients: Whole chicken from Belle Vie Farm One bunch of purple carrots (B5 Farm, Emadi Acres Farm, […]

Market Recipe: Quick & Easy Refrigerator Pickles

The easiest and tastiest quick pickle recipe for your seasonal market finds! Ingredients: Your veggies of choice – we love using green tomatoes, red onions, radishes, cucumbers, peppers, garlic, carrots, […]

Market Recipe: Stuffed Pumpkin or Squash with Quinoa & Kale

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of […]

Market Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]

Market Recipe: Wilted Greens by Joi Chevalier

Wilted Greens Recipe courtesy of Joi Chevalier of The Cook’s Nook Description  Leafy greens like collard greens, kale, and Swiss chard wilt very quickly over high heat, and the vinegar […]