Hot Honey with Round Rock Honey Saturday October 15th at Lakeline, 10am-12pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live on ranch lands that use sustainable methods that forgo chemicals and promote ecological sustainability. Their honey has a mix of native Texas plant pollens and […]

Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Oil) 2 cloves garlic, sliced thinly (Fruitful Hill Farm or Growtopia Farms) 2-3 medium eggplants, cubed (skin on) (B5 Farm or New Leaf Agriculture) 3 small sweet peppers, sliced […]

Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef  sausage, sliced  1 bunch scallions, chopped  1 small sweet pepper, chopped  1 pound Dragon Tongue beans, trimmed, cut in 2″ lengths 1 pint Fond Bone Broth or chicken or vegetable stock 1 bunch mustard greens, de-stemmed and chopped  1/2 […]

Late Summer Salad with Sweet & Spicy Hatch Chile Lemon Dressing  By Market Chef Maggie Perkins. Salad: Korean melon Cucumber Purple carrots Sweet peppers Amaranth greens Purple daikon radish  Full Quiver Farm garlic & black pepper cheddar cheese curds Sweet & Spicy Hatch Chile Lemon Dressing: 8 oz Mother Culture lemon yogurt 1 T honey 1/4 […]

Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs (K&S Seafood) Remove any caked on debris from grill with a brush. Wipe grates with high smoke point neutral flavor oil like grapeseed, avocado, or peanut oil. Preheat grill and adjust flame/temperature to […]