Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]
Hot Honey with Round Rock Honey Saturday October 15th at Lakeline, 10am-12pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live […]
SWEET & SPICY SMASHED CUCUMBER SALAD By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS 8 small pickling cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned […]
Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Oil) 2 cloves garlic, […]
Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef sausage, sliced 1 bunch scallions, chopped 1 small sweet pepper, chopped 1 pound Dragon […]
Follow Lakeline: