Fermenting Vegetables with The Cultured Carrot Sunday October 30th at Mueller, 11am-1pm Cultured Carrot dressings capture all the goodness of organic fermented vegetables using traditional vegetable preservation. They are pre + probiotic rich and abundantly nutritious to truly nourish the gut, body and mind. Each gorgeous bottle is bursting with color from phytonutrients and the amazing biodiversity […]

Kombucha Demo with Orale Foods Sunday October 23rd at Mueller, 11am-1pm Orale Foods are purveyors of organic, fermented, plant-based foods and beverages. Their products include Wunder-Pilz draft kombucha, Oye canbucha and Texas Tempeh. A small batch kombucha, Wunder-Pilz is a tasty cultured beverage produced by brewing and fermenting organic teas and herbs until the perfect balance […]

Hot Honey with Round Rock Honey Sunday October 16th at Mueller, 11am-1pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live on ranch lands that use sustainable methods that forgo chemicals and promote ecological sustainability. Their honey has a mix of native Texas plant pollens and […]

Hot Honey with Round Rock Honey Saturday October 15th at Lakeline, 10am-12pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live on ranch lands that use sustainable methods that forgo chemicals and promote ecological sustainability. Their honey has a mix of native Texas plant pollens and […]

Tepache by Mercado Sin Nombre Ingredients: rind + core of 1 pineapple (preferably organic) 1 piloncillo cone, shaved 1 Mexican cinnamon stick 2 star anise, cracked 2 cloves, cracked 3 allspice berries, cracked 3 black peppercorns, cracked Pinch of salt Instructions: Place all ingredients in a ceramic or glass container. Cover with water and stir […]