SWEET & SPICY SMASHED CUCUMBER SALAD By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS 8 small pickling cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned rice vinegar 1 tsp-1 tbsp fish sauce (to taste) 1 tsp sugar, to taste 4 red or green Thai chiles, halved lengthwise keeping stem end […]
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