Market Recipe: Garlic & Thyme Whipped Goat Cheese Spread by Mueller Market Chef Julia Whitehorn Featured Ingredients: Chèvre Goat Cheese (Pure Luck) Fresh figs (Lightsey Farms) Fresh thyme (Simple Promise […]

Market Recipe: Honey Garlic String Beans by Mueller Market Chef Julia Whitehorn Featured Ingredients: 1 bundle of Red Long Beans (Southern Star Farms) 1 bundle green beans (Bernhardts Farm) 3-4 […]

Hot Honey with Round Rock Honey Saturday October 15th at Lakeline, 10am-12pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live […]

Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas […]

Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (f-stop farm) 1 serrano – optional (f-stop farm) 1 clove […]