Market Recipe: Peaches & Herb Summer Slaw

Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas Hill Country Olive Co.) 1 tablespoon honey (Round Rock Honey or Austin Honey Co.) 1 +\- teaspoons dijon mustard, optional but recommended 1 small head […]