Cabbage & Carrot Slaw Ingredients: 1 small head red cabbage, shredded (you can also use green cabbage) 4 large carrots, shredded 4 green onions, thinly sliced Vinaigrette: 1 tablespoon Dijon mustard 1 garlic clove, minced 1/3 cup extra virgin olive oil 1/4 cup unfiltered organic apple cider vinegar 2 tablespoons fresh lemon juice 1 tablespoon […]

Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas Hill Country Olive Co.) 1 tablespoon honey (Round Rock Honey or Austin Honey Co.) 1 +\- teaspoons dijon mustard, optional but recommended 1 small head […]